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This year's top ramen of NYC from @zagat , but I kinda knew it all along! This is the Tonkotsu 2.0 , a kotteri style soup, which is a porky emulsified soup with tons of umami and flavor! Super luxurious and crazy! 
It is even better paired with thin @sunnoodles , a soft boiled egg, tender pork jowl, fish cake, and great black garlic oil. #nyceeeeeats #eeeeeats #tonkotsu #muramen #ramenloversbelike #datbroththo #tastethesun

This year's top ramen of NYC from @zagat , but I kinda knew it all along! This is the Tonkotsu 2.0 , a kotteri style soup, which is a porky emulsified soup with tons of umami and flavor! Super luxurious and crazy! It is even better paired with thin @sunnoodles , a soft boiled egg, tender pork jowl, fish cake, and great black garlic oil. #nyceeeeeats  #eeeeeats  #tonkotsu  #muramen  #ramenloversbelike  #datbroththo  #tastethesun 

4 Comments:

  1. ramenover

    I didn't get to try this last time I was out there. How is the balance on this? Able to drink the whole thing?

  2. chefjoshr

    @ramenover this is probably my favorite bowl of Tonkotsu ever. Balance is amazing and you can taste the quality of the pork. Seasoned well but still not to aggressive or thick to overpower the noodles which are also great. Mayu is usually too much for me but there's has a more earthy feel to it which also makes the whole bowl just perfect!

  3. montage_nyc

    Love your gallery

  4. beatrice_negrut

    Can you do that ? 🙈🤗

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