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流水掛麵, loosely translated to flowing water noodle. The restaurant owner will draw water from the nearby spring and retrofit the eatery with bamboo to control the direction of the spring water. Whenever a customer orders the pre-cooked #noodles, the shop assistant will place the noodles at the beginning end of the bamboo and let it flow, and the customer will need to use chopstick to pick it up and eat it.

流水掛麵, loosely translated to flowing water noodle. The restaurant owner will draw water from the nearby spring and retrofit the eatery with bamboo to control the direction of the spring water. Whenever a customer orders the pre-cooked #noodles , the shop assistant will place the noodles at the beginning end of the bamboo and let it flow, and the customer will need to use chopstick to pick it up and eat it.