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Pempek
This is one of "hidden" delicious Indonesian food that need to be more appreciated and introduced to the world.

Pempek is made of fish and sago flours and served together with a dark, rich sauce called cuko. Cuko is made from brown sugar, chilli pepper, garlic, vinegar, and salt to boiling water.
It is delicacy from Palembang, Indonesia

Ingredients:

Fish Cake
500 gr flesh of Spanish mackerels, grinded, or fillet fish such as herring, pangasius.
3 egg yolks
200 ml ice water
2 tbso salt
1 tbsp white sugar
1 tsp white pepper powder
1 tsp garlic powder
3 tbsp vegetables oil
800 gr sagoo/tapioca flour

Soup (Cuko)
250 gr palm sugar
2 tbsp white sugar
6 cloves of garlic
25 gr bird’s eyes chillies
1/2 tsp salt
1 tsp of tamarind
250 ml water

Additional Ingredients
Cucumber
Boiled noodle

Directions
Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Mix them well.
Then take 1 tablespoon of fish batter, add about 2-3 tablespoons of sagoo flour, mix and shape  pempek as you wish (usually long and round). Set aside and shape the rest of batter until finished.
Boil the water using saucepan, and cook the pempek, about 15 minutes. When they are coming up to the surface, mean it cooked. Set aside.
Deep fry the cooked pempek.

Make the soup (cuko): Boil the water with all the ingredients until sugar is dissolved. Then grind the sauce using food grinder or hand mixer,  filter.

Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Garnish with the cucumber. 
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#homecooked 
#ayomasakdirumah
#instafoodies 
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#masaksendiri 
#foodphotos 
#photofood
#foodie
#foodgram
#fooddiary

Pempek This is one of "hidden" delicious Indonesian food that need to be more appreciated and introduced to the world. Pempek is made of fish and sago flours and served together with a dark, rich sauce called cuko. Cuko is made from brown sugar, chilli pepper, garlic, vinegar, and salt to boiling water. It is delicacy from Palembang, Indonesia Ingredients: Fish Cake 500 gr flesh of Spanish mackerels, grinded, or fillet fish such as herring, pangasius. 3 egg yolks 200 ml ice water 2 tbso salt 1 tbsp white sugar 1 tsp white pepper powder 1 tsp garlic powder 3 tbsp vegetables oil 800 gr sagoo/tapioca flour Soup (Cuko) 250 gr palm sugar 2 tbsp white sugar 6 cloves of garlic 25 gr bird’s eyes chillies 1/2 tsp salt 1 tsp of tamarind 250 ml water Additional Ingredients Cucumber Boiled noodle Directions Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Mix them well. Then take 1 tablespoon of fish batter, add about 2-3 tablespoons of sagoo flour, mix and shape  pempek as you wish (usually long and round). Set aside and shape the rest of batter until finished. Boil the water using saucepan, and cook the pempek, about 15 minutes. When they are coming up to the surface, mean it cooked. Set aside. Deep fry the cooked pempek. Make the soup (cuko): Boil the water with all the ingredients until sugar is dissolved. Then grind the sauce using food grinder or hand mixer,  filter. Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Garnish with the cucumber. #pempek  #pempekpalembang  #indonesianfood  #pempekrecipe  #homecooked  #ayomasakdirumah  #instafoodies  #instafoodindonesia  #foodgasm  #foodpic  #masaksendiri  #foodphotos  #photofood  #foodie  #foodgram  #fooddiary 

3 Comments:

  1. follower.kene

    wooooowww

  2. nabbyaz

    @jasa.tambahfollow thankyou

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