One week ago I had this delicious pasta along with a really good company 💕
We went to amazing @bottegabernacca which a lovely couple once introduced me last year. They have two units: Uno and Due (one in front of the other). We went to Due, they have 30% off with @grubsterdining 😂
I had their famous Tagliolini Gratinati (R$54,9), a thin pasta covered in cheesiness heaven with some salty ham (at least I think it was ham), and that crust on top... with slightly burned cheese... 🤤🤤🤤 It is as good as it looks and sounds!
Bae had the option of the day. They always will give you the standard menu and 2 options of the day (for pasta, for starter, for meats...). He picked the Ravioli Taleggio (R$69,9), smaller portion but big flavors going on here. Filled with taleggio cheese (similar to brie I guess), topped with blue cheese sauce and some almonds. I honestly can’t tell which one I like the best.
And for starters we had the Pizza Chef Brie (R$42,9), kind of small and thin pizza with brie and parma ham... because there ain’t no such thing as too much cheese on a cheatmeal, right guys?! #pgitalianfood#pgatjardins#pgwithfriends#pgfortwo#PGwLB