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Images at Demuths Cookery School

Today the wonderful @lydia_downey is making her onscreen debut and filming some short recipes for @veganfoodandliving - watch this space for what’s to come! 
#demuths #cookeryschool #demuthscookeryschool #demuthsvegancooking #vegan #veganfood #veganliving #veganfoodandliving #food #foodfilming #chef #chefsofig
Arghhh, today is the day 😱 @veganfoodandliving @demuthscookeryschool #foodfilming #foodshoot #cookingonfilm #vegancooking #plantbasedcooking #veganfood #plantbasedfood
Vegan gingerbread decorations and a garland of felt @demuthscookeryschool chefs, made by our former office manager the brilliantly talented and very lovely @deereyme #canyouseeme #itschristmas #gingerbread
Vegan gingerbread decorations and a garland of felt @demuthscookeryschool chefs, made by our former office manager the brilliantly talented and very lovely @deereyme #canyouseeme  #itschristmas  #gingerbread 
All ready for my Korean Cookery class tonight @demuthscookeryschool and showcasing the kimchi that I’ve been making these last few days...#vegetarian #vegan #plantbasedcooking #vegetariankoreanfood
Gluten-free ravioli with a herb & cashew filling, with a pea cream, tomato sauce & basil oil. This fresh vibrant plate of food was lunch on yesterday’s private class with a chef who wanted to learn gluten free & vegan recipes. 
#demuths #cookeryschool #demuthscookeryschool #demuthsvegancooking #vegan #plantbased #glutenfree #freefrom #cooking #food #fresh #foodpresentation #nofilter #vegansofig #whatveganseat #chefsofig #ravioli #pasta #pea #tomato #basil
Gluten-free ravioli with a herb & cashew filling, with a pea cream, tomato sauce & basil oil. This fresh vibrant plate of food was lunch on yesterday’s private class with a chef who wanted to learn gluten free & vegan recipes. #demuths  #cookeryschool  #demuthscookeryschool  #demuthsvegancooking  #vegan  #plantbased  #glutenfree  #freefrom  #cooking  #food  #fresh  #foodpresentation  #nofilter  #vegansofig  #whatveganseat  #chefsofig  #ravioli  #pasta  #pea  #tomato  #basil 
Getting rather cheffy today on the last day of my #vegancooking course 👌🌈🌱smoky marinated tempeh with seasonal squash, chestnut velouté and wild mushrooms 🍄 fresh and bright - vegan food is so full of life and taste #nofilterneeded
Getting rather cheffy today on the last day of my #vegancooking  course 👌🌈🌱smoky marinated tempeh with seasonal squash, chestnut velouté and wild mushrooms 🍄 fresh and bright - vegan food is so full of life and taste #nofilterneeded 
Seasonal squash, smokey tempeh, wild mushrooms, chestnuts and a smoked chestnut velouté. The final dish of our Vegan 5 Day course - thank you to all our students for such a fabulous week, it’s been a pleasure! 
#demuths #cookeryschool #demuthscookeryschool #demuthsvegancooking #vegan #vegansofig #plantbased #plantbasedchef #learningtocook #food #foodpresentation #seasonal ##squash #tempeh #smokey #chestnuts #wildmushrooms
Thai style sweet potato cakes with carrot salad and dipping sauce 😋☺️👌🌶
Thai style sweet potato cakes with carrot salad and dipping sauce 😋☺️👌🌶
Final day for me helping out with the Vegan 5 Day @demuthscookeryschool. Such a lovely group we had and wonderful as always working with @rachel_demuth @lydia_downey @helencelinelawrence @a_bristol_chef_and_me and Jan. 
Green olive tapenade, leek and cashew cheese tart with roasted beetroot and puy lentil salad.
Final day for me helping out with the Vegan 5 Day @demuthscookeryschool. Such a lovely group we had and wonderful as always working with @rachel_demuth @lydia_downey @helencelinelawrence @a_bristol_chef_and_me and Jan. Green olive tapenade, leek and cashew cheese tart with roasted beetroot and puy lentil salad.
Next level #buddahbowl with crispy sesame tofu 😋🥕🐰
Next level #buddahbowl  with crispy sesame tofu 😋🥕🐰
Day 3 of Vegan 5 Day @demuthscookeryschool Uchi kuri squash filled with red rice, mushroom and leek, creamy shallot sauce, sesame kale, tamari pumpkin seeds and parsley pistou and a few cranberries just because I am American 🇺🇸
Day 3 of Vegan 5 Day @demuthscookeryschool Uchi kuri squash filled with red rice, mushroom and leek, creamy shallot sauce, sesame kale, tamari pumpkin seeds and parsley pistou and a few cranberries just because I am American 🇺🇸
Delicious onion squash with red rice and vegetable filling served with crispy kale, thyme and shallot cashew sauce and parsley pesto. Another creative day with @naturalcookeryschool and @demuthscookeryschool. Thanks for the experience. 
#vegan #cookeryclass #vegetarian #naturalchef #squash #pesto #cashew #healthysupper #nutritonist #thisishealth
Veggie #samosas, mini naan and tamarind chutney 🤤💛
Veggie #samosas , mini naan and tamarind chutney 🤤💛
Super duper stuffed squash ☺️
Super duper stuffed squash ☺️
Onion Squash stuffed with red rice, leek & mushroom. Served with a ‘cheesy’ shallot sauce, kale, tamari seeds & pistou. Lunch on Day 3 of our Vegan 5 Course. 
#demuths #cookeryschool #demuthscookeryschool #demuthsvegancooking #learningtocook #plantbased #plantbasedchef #vegan #vegansofig #squash #stuffedsquash #vegancheese #kale #rice #food #lunch
Today’s lunch from @demuthscookeryschool Vegan Five Day course. Taught by myself and the gorgeous @lydia_downey.
Cauliflower tabbouleh, rose harissa and Turkish turlu turlu
Today’s lunch from @demuthscookeryschool Vegan Five Day course. Taught by myself and the gorgeous @lydia_downey. Cauliflower tabbouleh, rose harissa and Turkish turlu turlu