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Images at Hospital For Joint Diseases - Michael H Pillinger MD

Great finish to such an encouraging semester of cooking classes, not only the pediatric patients but also their parents/grandparents attending class and getting involved. Passionate conversations about unfortunate health challenges and attendees changing their home lives, getting into the kitchen, and already making changes and feeling better!  Chia was the theme tonight in class as well as making a healthier version of two comfort foods kids adore❤️(and us adult kids) We made a non-egg coating for the french toast using soaked chia seeds, cashew milk(rice milk for nut allergies), agave, vanilla, and cinnamon. We used two types of sprouted grain bread(Manna Fruit & Nut Bread and Ezekial Cinnamon Raisin Bread). We used store-bought organic peanut butter and made a fresh low-glycemic raspberry jam using fresh raspberries, coconut sugar, soaked chia seeds, and fresh lemon juice. The kids had fun dunking the bread and assembling their french toast sandwich stack. Also included a couple pictures from last week where the class made an avocado chocolate pudding and the parents got involved cooking up spiralized zucchini pasta with roasted red pepper sauce and a cashew "parmesan" cheese. 🙌 @sylviacenter #VegOut #NYU 
#TheSylviaCenter #health #startsinthekitchen #foodheals #foodmatters
Great finish to such an encouraging semester of cooking classes, not only the pediatric patients but also their parents/grandparents attending class and getting involved. Passionate conversations about unfortunate health challenges and attendees changing their home lives, getting into the kitchen, and already making changes and feeling better! Chia was the theme tonight in class as well as making a healthier version of two comfort foods kids adore❤️(and us adult kids) We made a non-egg coating for the french toast using soaked chia seeds, cashew milk(rice milk for nut allergies), agave, vanilla, and cinnamon. We used two types of sprouted grain bread(Manna Fruit & Nut Bread and Ezekial Cinnamon Raisin Bread). We used store-bought organic peanut butter and made a fresh low-glycemic raspberry jam using fresh raspberries, coconut sugar, soaked chia seeds, and fresh lemon juice. The kids had fun dunking the bread and assembling their french toast sandwich stack. Also included a couple pictures from last week where the class made an avocado chocolate pudding and the parents got involved cooking up spiralized zucchini pasta with roasted red pepper sauce and a cashew "parmesan" cheese. 🙌 @sylviacenter #VegOut  #NYU  #TheSylviaCenter  #health  #startsinthekitchen  #foodheals  #foodmatters 
This bread is so delicious and also healthy...with a cake-like texture. I'm going to make a version of PB&J French Toast with the kids & parents today and a low-glycemic raspberry jam from scratch! ❤️🤗😍
#appealtotheirtastebuds #Healthyrecipes #foodmatters #healingfoods #kidsinthekitchen #parentsinthekitchen #pbandj #frenchtoast #sproutedbread #HJD @sylviacenter
Best pediatric orthopaedic fellow ever! #graduation #pedsortho
Great start to a new semester of cooking classes with the pediatric patients at NYU Hospital for Joint Disease ...with a take on "Are You Sure That's Not Meat?" Tacos 🌮 🤔Made the "meat" using chickpeas, walnuts and spices in a food processor pulsing it til the mixture took on the consistency of taco meat. Topped it with a homemade vegan aioli, avocado, and fresh veggies. The class also made a vegan ice cream using avocados, coconut milk, lime juice and agave(tastes like key lime pie!) YUM! 😋🙌 @sylviacenter #cookingclass #healthyrecipes #naturally #glutenfree #meatfree #dairyfree #soyfree #lowglycemic #antiinflammatory #plantbased #foodsthatheal #healthstartsinthekitchen #healthycanbedelicious
Great start to a new semester of cooking classes with the pediatric patients at NYU Hospital for Joint Disease ...with a take on "Are You Sure That's Not Meat?" Tacos 🌮 🤔Made the "meat" using chickpeas, walnuts and spices in a food processor pulsing it til the mixture took on the consistency of taco meat. Topped it with a homemade vegan aioli, avocado, and fresh veggies. The class also made a vegan ice cream using avocados, coconut milk, lime juice and agave(tastes like key lime pie!) YUM! 😋🙌 @sylviacenter #cookingclass  #healthyrecipes  #naturally  #glutenfree  #meatfree  #dairyfree  #soyfree  #lowglycemic  #antiinflammatory  #plantbased  #foodsthatheal  #healthstartsinthekitchen  #healthycanbedelicious 
Alive ... but not kicking any time soon.
Alive ... but not kicking any time soon.