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Images at Santa Rosa, California

The 55 Kombi we did for @jeffawhitten a few years ago. 
Full Vintage Warehouse suspension, 4 wheel Wilwood brakes 2 liter engine,  real Porsche Fuchs,  etc.  Now living in #lostwagesnevada

#vintagewarehouse #vintagewarehousebuilt #vintagewarehouseshop #vw #bus #almostabarndoor
It only gets better as the sun goes down. #sunset #naturephotography #eveningwalk #relaxing
Rick flair drip go woo.
Rick flair drip go woo.
Intermediate Pole Wishlist Workshop with @sergialouise tonight at 7:30pm right after 6:30pm Open Pole!  Register at thevertitudesantarosa.com
Intermediate Pole Wishlist Workshop with @sergialouise tonight at 7:30pm right after 6:30pm Open Pole! Register at thevertitudesantarosa.com
SWEET GESUS (that’s a @myfavoritemurder reference—any murderinos out there?!) — I NEED A DRINK. I made this guy earlier this week and loved it so much I couldn’t wait to have another. It’s from the @deathandcompany book and is perfect, so I barely adapted it. Green chartreuse has been a favorite of mine since I visited NOLA in January and took chartreuse shots with the bartenders at @cochon_nola—which they called the little green monster. So good. Green chartreuse is a good investment for your bar, and even though it’s pricey it will last for awhile. (Unless you get hooked on the little green monsters. In which case I can’t help you.)
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I subbed in the sweet vermouth I had opened in my fridge, a lovely cocchi di torino. How do people own more than a couple vermouths at once? Why are the bottles so big? WHY!? ⠀⠀⠀⠀⠀⠀⠀⠀⠀
This cocktail is super booze forward and ideal for the weekend. If you already have your cocktail set for tonight, whip this one up tomorrow. Cheers, happy Friday!
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TAILSPIN
Campari
1.5 oz dry gin
1 oz green chartreuse
1 oz campano antica vermouth (I used @giuliococchi)
1 dash orange bitters (I used grapefruit)
Citrus twist for garnish (I used orange)
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Rinse a coupe with Campari. Combine all other ingredients in a mixing glass with ice. Stir until chilled, about 20 seconds. Strain into coupe. Garnish with the twist!
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Check out my stories for a couple process shots and #bts!
SWEET GESUS (that’s a @myfavoritemurder reference—any murderinos out there?!) — I NEED A DRINK. I made this guy earlier this week and loved it so much I couldn’t wait to have another. It’s from the @deathandcompany book and is perfect, so I barely adapted it. Green chartreuse has been a favorite of mine since I visited NOLA in January and took chartreuse shots with the bartenders at @cochon_nola—which they called the little green monster. So good. Green chartreuse is a good investment for your bar, and even though it’s pricey it will last for awhile. (Unless you get hooked on the little green monsters. In which case I can’t help you.) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I subbed in the sweet vermouth I had opened in my fridge, a lovely cocchi di torino. How do people own more than a couple vermouths at once? Why are the bottles so big? WHY!? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This cocktail is super booze forward and ideal for the weekend. If you already have your cocktail set for tonight, whip this one up tomorrow. Cheers, happy Friday! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ TAILSPIN Campari 1.5 oz dry gin 1 oz green chartreuse 1 oz campano antica vermouth (I used @giuliococchi) 1 dash orange bitters (I used grapefruit) Citrus twist for garnish (I used orange) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Rinse a coupe with Campari. Combine all other ingredients in a mixing glass with ice. Stir until chilled, about 20 seconds. Strain into coupe. Garnish with the twist! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Check out my stories for a couple process shots and #bts !
Happy Hour Friday at @brew_coffeeandbeer ❤️
Happy Hour Friday at @brew_coffeeandbeer ❤️