More superfoods!!🥕🥕🥗 Our delicious new vegan dish brings you Jospered Spanish-spiced heirloom carrots, pistachio, herbs, white bean puree, salsa verde.
Carrots are very handy in this State...you know why....they make you see in the dark!!😂
We have a solid reputation for being a bit retro and old-school😊.... so Pastry Chef Janelle's Poached Rhubarb & Lemon Curd Trifle with whipped double cream and toasted almonds takes us right back to grandma's colourful, devilishly decadent layered bowls of YUM (even though mum said no!)😂🍧 #theuraidlahotel
Beet your way here to sample Chef Anna's new superfood pie: 🐐Open Roast Beetroot, Goat’s Feta Pie with caramelised walnuts, green leaves, pomegranate, onions, & orange blossom honey dressing. Yum!
Do you know where my business name came from?
My first three chooks were named Poppy Seed, Pumpkin Seeds and Peanut Seed (taking a dash of poetic licence) and Jesse calls me Pim Seed, so together we are the original Four Seeds. 📷 of Pumpkin and me snapped by @juliablanka many moons ago.
Our raspberry friands are a favourite on our wholesale list of gf treats.
Four Seeds provides wholesale deliveries to cafes and restaurants around Adelaide. Email me firstname.lastname@example.org if you'd like to stock our sweets or tag your favourite local cafe.