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Images at Village Baking Co.

What better way to start off your Sunday! Happy Sunday everyone! 💕
What better way to start off your Sunday! Happy Sunday everyone! 💕
Fighting the Mondays is much easier with quality pastry. This here is a Kouign Amann, which, in my opinion, is the greatest pastry ever created (excluding my beloved donuts). This Breton beauty has found favor around the world for good reason. It's countless layers of flaky pastry, lots of butter, and caramelized sugar. If you've never had one, make it a priority. These were purchased from the fantastic @villagebake (who just opened in the Design District).
Fighting the Mondays is much easier with quality pastry. This here is a Kouign Amann, which, in my opinion, is the greatest pastry ever created (excluding my beloved donuts). This Breton beauty has found favor around the world for good reason. It's countless layers of flaky pastry, lots of butter, and caramelized sugar. If you've never had one, make it a priority. These were purchased from the fantastic @villagebake (who just opened in the Design District).
As most of you know, we've moved our wholesale production to a new space near the Design District (4924 Woodall St.). We're excited about the possibilities that exist for us in this new place, and we'll be opening a retail counter at the Woodall location soon.
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That being said, it's a bittersweet moment for us as we say goodbye to the University Blvd location. We'll be closing our original storefront on September 30th. We've made so many memories and gotten to know so many of you wonderful people at that boulangerie; it will be hard to see it go.
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We're looking for a replacement Park Cities location so that everyone in the neighborhood still has their local boulangerie! We'll be having a closing party September 30th from 3-5, so feel free to come by, share some memories, and help us say goodbye to the old space.
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Your support means so much to us. We're a team of passionate people, and getting to share our passion with people who appreciate it is all we could ask for.
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— VBC Team
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#newbeginning #trydallas #designdistrict #woodall #boulangerie #frenchbread #bakerylife #newlocation #goingawayparty #memorylane #cooperfamily #passionproject #supportive #weloveourfans
As most of you know, we've moved our wholesale production to a new space near the Design District (4924 Woodall St.). We're excited about the possibilities that exist for us in this new place, and we'll be opening a retail counter at the Woodall location soon. . That being said, it's a bittersweet moment for us as we say goodbye to the University Blvd location. We'll be closing our original storefront on September 30th. We've made so many memories and gotten to know so many of you wonderful people at that boulangerie; it will be hard to see it go. . We're looking for a replacement Park Cities location so that everyone in the neighborhood still has their local boulangerie! We'll be having a closing party September 30th from 3-5, so feel free to come by, share some memories, and help us say goodbye to the old space. . Your support means so much to us. We're a team of passionate people, and getting to share our passion with people who appreciate it is all we could ask for. . — VBC Team . . . #newbeginning  #trydallas  #designdistrict  #woodall  #boulangerie  #frenchbread  #bakerylife  #newlocation  #goingawayparty  #memorylane  #cooperfamily  #passionproject  #supportive  #weloveourfans 
Today we made 1,000 sammiches and 1,000 muffins and sent em to Florida by way of @americanair !
Today we made 1,000 sammiches and 1,000 muffins and sent em to Florida by way of @americanair !
"Que tu m'aimais encore
C'est quelqu'un qui m'a dit que tu m'aimais encore
Serait-ce possible alors?"
"Que tu m'aimais encore C'est quelqu'un qui m'a dit que tu m'aimais encore Serait-ce possible alors?"
Feeling très Français this morning at the neighborhood boulangerie ☕️🥐
Feeling très Français this morning at the neighborhood boulangerie ☕️🥐
Love their kouign amann here... 🥐 #bakery #dallas #store
When possible, live within walking distance of a local bakery.
When possible, live within walking distance of a local bakery.
Our scone is participating in Hatch season too. The perfect combination of Hatch and cheddar cheese make this crumbly pastry a perfect companion for leisurely mornings.
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#hatchtag #hatchseason #alwaysbaking #scone #greenchili #trydallas #dallasfoodie #dallaseats #morningsnack #breakfastgoals #bakerylife #savory