We have verified that you can cook two @kcbbqsociety contests at the same time on a #Jambo . It makes for one full smoker, but it can be done! @clarkcrewbbq and @pelletenvy, hear you are cooking on two, where’s the fun in that - good luck today! @thenationalbbqcup @smithfieldbrand @bbcharcoal @thermapen @thermoworks
Hello amis carnivore 😂 pour un moment détente dans une belle ambiance, je vous conseille le @steakhousedistrict ! Évidemment, si vous êtes amateurs de viande c’est un endroit que vous devez déjà connaître ☺️ Il nous fallait un restaurant comme celui ci, il m’a beaucoup rappelé un restaurant que j’ai testé au Canada alors autant vous dire que j’ai apprécié ma soirée ☺️☺️☺️ on y mange bien et les prix sont raisonnables au vu des produits ! Si vous avez une envie de viande ce week-end, alors le Steakhouse District est pour vous ! En plus, il est situé en plein centre ville 😌 #viande#meat#carnivore#food#agreable#décor#yummy#restaurant#steakhouse#steakhousedistrict#night#weekend#strasbourg#france
I respect EVERYONES food and lifestyle choices. We’re all entitled to eat as we wish and to take ownership and responsibility of our own bodies. I don’t force my carnivorous lifestyle on anyone or try and make anyone eat meat, I simply promote my passion for hunting and clean, ethical food sourcing. A lot of vegans and vegetarians (not all of them) out there do however try and force their lifestyle choice on me or preach to me how we don’t need to eat meat. My belief is that humans are carnivores, as such we are therefore hunters, we cannot convenience that out of our DNA, we are supposed to eat meat and we need it in our diets, but as I say that is my belief and I still respect those who do not share it, everyone should simply have the common goal of making sure our food choices are ethical and we work towards creating as little environmental impact as possible in food production and of course that food production involving animals is ethical. Im not saying it’s impossible to lead a perfectly healthy lifestyle in the absence of meat I’m not a dietician. I enjoy being a carnivore, I enjoy eating meat, I enjoy hunting. I enjoy being what nature intended me to be... a predator. That is all. Now where’s my steak... 🥩🥩🥩🥩🥩🥩🥩🥩🥩❤️
Feeding the soul from the gaping abyss that is this never ending hangover @thebirdinberlin. 250 grams of juicy medium rare meat seems to be doing the trick. A burger worth travelling for. Now how about some picklebacks?
This is probably my favorite meal. Moose stew with organic carrots, potatoes, onions, rutabaga, and celery. I can feel the nutrition hitting my system and that’s not an exaggeration. The meat is so tender. This was my grandpas recipe. No moose in southern Michigan but the stew can’t tell the difference.
The Jambo is purring along with a firebox full of @bbcharcoal (you know if our buddy @bigmoecason uses it it is going to be good) at @thenationalbbqcup in Cumming, GA. Good luck to everyone cooking in a stacked field 7 of the top 10 teams in the country are here this weekend)! Thanks to our sponsors @drinkcheerwine @smithfieldbrand @fireflyspirits @butcherbbqstand and @bbcharcoal for all your support this season!!
Getting ready music, I'm a massive pallbearer fan, I had no idea they loved Type o (which incase anyone was unsure of they're my favourite band of all time, hence why I have their symbols tattooed on my palms) and when I played pallbearers new EP for the first time with a cover of love you to death I cried, to have one my favourite bands cover my favourite band was so amazing 💚,#pallbearer#pallbearerband#typeonegative#pallbearerdoom#petersteele#carnivoreband#carnivore