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We can't imagine Thanksgiving table without mashed potatoes! How to take them to the next level? Add cheese, of course. #CelloSquad
We can't imagine Thanksgiving table without mashed potatoes! How to take them to the next level? Add cheese, of course. #CelloSquad 
Spinach & cheese souffle is always an impressive dish to bring to the table. It does not need to be a difficult, either! We have an easy recipe for you ⬇️#CelloSquad
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Ingredients •1/4 cup Cello Artisan Parmesan, finely grated, plus about 2 tablespoons more to sprinkle dish, and about 2 tablespoons more to sprinkle on top •1/2 cup Cello Italian-Style Fontal, grated
•3 tablespoons butter, plus about 1 tablespoon more to grease the dish
•3 tablespoons all-purpose flour
•1 cup milk, hot
•1/4 teaspoon of nutmeg
•Salt, pepper to taste
•4 extra large eggs, at room temperature
•8 oz frozen spinach, defrosted and squeezed dry
•5 extra large eggs, at room temperature 
Preparation
1.Preheat oven to 375° F. Butter the inside of a soufflé dish and sprinkle sides with grated Cello Artisan Parmesan Cheese. 
2.Melt butter over low heat, stir in the flour and cook for about 2 minutes stirring constantly. Add the hot milk, salt, pepper and nutmeg. Cook over low heat, stirring constantly until smooth and thick, about 1 minute.
3.Take off heat and whisk in egg yolks, one at a time, paying attention to not “cook” them. Stir in Cello Italian-style Fontal, 1/4 cup of Cello Artisan Parmesan Cheese and spinach.
4.Beat the egg whites on low speed for 1 minute, then on medium speed for another minute, then on high speed for about 2 minutes; until they form firm peaks.
5.Whisk about 1/3 of the egg whites into the cheese sauce to lighten the sauce and then fold in the rest in a couple additions, gently. 
6.Pour into the prepared dish and place in oven. Bake for about 35 minutes until it’s puffy and golden brown on top. Serve immediately.
Spinach & cheese souffle is always an impressive dish to bring to the table. It does not need to be a difficult, either! We have an easy recipe for you ⬇️#CelloSquad  ---------------- Ingredients •1/4 cup Cello Artisan Parmesan, finely grated, plus about 2 tablespoons more to sprinkle dish, and about 2 tablespoons more to sprinkle on top •1/2 cup Cello Italian-Style Fontal, grated •3 tablespoons butter, plus about 1 tablespoon more to grease the dish •3 tablespoons all-purpose flour •1 cup milk, hot •1/4 teaspoon of nutmeg •Salt, pepper to taste •4 extra large eggs, at room temperature •8 oz frozen spinach, defrosted and squeezed dry •5 extra large eggs, at room temperature Preparation 1.Preheat oven to 375° F. Butter the inside of a soufflé dish and sprinkle sides with grated Cello Artisan Parmesan Cheese.  2.Melt butter over low heat, stir in the flour and cook for about 2 minutes stirring constantly. Add the hot milk, salt, pepper and nutmeg. Cook over low heat, stirring constantly until smooth and thick, about 1 minute. 3.Take off heat and whisk in egg yolks, one at a time, paying attention to not “cook” them. Stir in Cello Italian-style Fontal, 1/4 cup of Cello Artisan Parmesan Cheese and spinach. 4.Beat the egg whites on low speed for 1 minute, then on medium speed for another minute, then on high speed for about 2 minutes; until they form firm peaks. 5.Whisk about 1/3 of the egg whites into the cheese sauce to lighten the sauce and then fold in the rest in a couple additions, gently.  6.Pour into the prepared dish and place in oven. Bake for about 35 minutes until it’s puffy and golden brown on top. Serve immediately.
How to make your sides feast-worthy? Add cheese! Recipe & video for this easy, cheesy and delicious spinach recipe coming tomorrow 😋#CelloSquad
How to make your sides feast-worthy? Add cheese! Recipe & video for this easy, cheesy and delicious spinach recipe coming tomorrow 😋#CelloSquad 
Our favorite pizzas are the cheesiest ones! Tonight's pizza has a white sauce base made with mascarpone cheese and garlic. We then topped it with our Italian-style Fontal and Artisan Parmesan ( + sautéed mushrooms and parley, too - because why not?) #CelloSquad .
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#F52comfort #HappyTummyHappyMe 
#PizzaLover #EasyCheesy #HappyEating #FlatBread 
#SoCheesy #CheeseOnTop #MushroomPizza  #CheeseOnEverything #WeLoveCheese #InstaCheese #ForkFeast #YouGottaEatThis #TopFoodNews #EatThis #InsiderFood  #ForkYeah #FoodBeast #BuzzFeast #NoLeftOvers #YahooFood #EatingForTheInsta #DevourPower #FoodInTheAir #TheDailyBite #FoodSpotting  #CleanPlateClub #TTCheesy
Our favorite pizzas are the cheesiest ones! Tonight's pizza has a white sauce base made with mascarpone cheese and garlic. We then topped it with our Italian-style Fontal and Artisan Parmesan ( + sautéed mushrooms and parley, too - because why not?) #CelloSquad  . . . . . . #F52comfort  #HappyTummyHappyMe   #PizzaLover  #EasyCheesy  #HappyEating  #FlatBread   #SoCheesy  #CheeseOnTop  #MushroomPizza   #CheeseOnEverything  #WeLoveCheese  #InstaCheese  #ForkFeast  #YouGottaEatThis  #TopFoodNews  #EatThis  #InsiderFood   #ForkYeah  #FoodBeast  #BuzzFeast  #NoLeftOvers  #YahooFood  #EatingForTheInsta  #DevourPower  #FoodInTheAir  #TheDailyBite  #FoodSpotting   #CleanPlateClub  #TTCheesy 
’Tis the season for friends to be in the neighborhood and family members to just pop in. How to be a good host when unexpected guests show up? Have cheese in your fridge! No need to assemble a full-on spread, either. Just having a couple good cheeses on hand will help you pull together something delicious quickly. #CelloSquad
’Tis the season for friends to be in the neighborhood and family members to just pop in. How to be a good host when unexpected guests show up? Have cheese in your fridge! No need to assemble a full-on spread, either. Just having a couple good cheeses on hand will help you pull together something delicious quickly. #CelloSquad 
Cello picture! @christopher_woman @katerobarge #cellosquad
Cello picture! @christopher_woman @katerobarge #cellosquad 
Comforting and delicious, hasselback potatoes are always welcome on any table; especially when they are paired with parmesan! #CelloSquad
Comforting and delicious, hasselback potatoes are always welcome on any table; especially when they are paired with parmesan! #CelloSquad 
Banana bread is such a staple comfort food. Wondering how to take it to the next level? Make it with mascarpone! Mascarpone adds richness & makes for the most tender banana bread. Perfect weekend baking project! #CelloSquad .
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#Mascarpone #MascarponeCheese #TheBakeFeed #TheKitchn #MakeItDelicious #MyCommonTable #HomeBaker #RealSimple #InstaBake #Food4Thought #ABMLifeIsSweet #BananaBread #BakeFromScratch #Healthyish #HealthyBaking #ILoveToBake #BakingDay #BakingTime #KitchenGoddess #SweetTooth #SlowAutumnDays #FallWeekends #CozyTime #BakingWithKids #HomeBaked #BAreaders #Saveur #ForkFeed #Epicurious
Banana bread is such a staple comfort food. Wondering how to take it to the next level? Make it with mascarpone! Mascarpone adds richness & makes for the most tender banana bread. Perfect weekend baking project! #CelloSquad  . . . . . . . #Mascarpone  #MascarponeCheese  #TheBakeFeed  #TheKitchn  #MakeItDelicious  #MyCommonTable  #HomeBaker  #RealSimple  #InstaBake  #Food4Thought  #ABMLifeIsSweet  #BananaBread  #BakeFromScratch  #Healthyish  #HealthyBaking  #ILoveToBake  #BakingDay  #BakingTime  #KitchenGoddess  #SweetTooth  #SlowAutumnDays  #FallWeekends  #CozyTime  #BakingWithKids  #HomeBaked  #BAreaders  #Saveur  #ForkFeed  #Epicurious 
An extra cheesy risotto with oyster mushrooms = great start to the weekend! #CelloSquad
An extra cheesy risotto with oyster mushrooms = great start to the weekend! #CelloSquad 
Kapan gesek bareng lagi?? @nauradhiadhea HAHAHAHA

#cellist #cellos #celloworld #cellotime #cellosquad #bowfighters
It’s chili time 😋No matter what your chili recipe (with tomatoes, no beans....), chili and cheese always belong together! #CelloSquad
It’s chili time 😋No matter what your chili recipe (with tomatoes, no beans....), chili and cheese always belong together! #CelloSquad 
Motívate este martes y has grandes cosas. 
#MartesMotivado
#Repost @ilovecellocheese (@get_repost)
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Monday motivation — the #CelloSquad way 🧀🙌🧀
Motívate este martes y has grandes cosas. #MartesMotivado  #Repost  @ilovecellocheese (@get_repost) ・・・ Monday motivation — the #CelloSquad  way 🧀🙌🧀
Monday motivation — the #CelloSquad way 🧀🙌🧀
Monday motivation — the #CelloSquad  way 🧀🙌🧀
Home-made Artichoke, soppressata, @ilovecellocheese Italian-style fontal cheese, and parmesan cheese pizza 🍕🧀🍕🧀
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📍@ilovecellocheese
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#cheecheats | #YelpEatsNYC | #eatmunchies | #eatingfortheinsta | #eater | #refinery29 | #eattheworld | #pizzalover | #HuffpostTaste | #tryitordiet | #tastingtable | #queenseats | #Foodislife | #foodstyle | #foodgawker | #soppressata | #homecooking | #nycfat | #nycfoodie | #feastagram | #eastcoastfoodies | #pizzas | #ahungrylife | #pizzaparty | #parmesan | #cellosquad | #nytfood | #eeeeeats | #vscofood
Home-made Artichoke, soppressata, @ilovecellocheese Italian-style fontal cheese, and parmesan cheese pizza 🍕🧀🍕🧀 . . 📍@ilovecellocheese . . —————————————————— 💭 💭 💭 💭 💭 🤔✍🏼 #cheecheats  | #YelpEatsNYC  | #eatmunchies  | #eatingfortheinsta  | #eater  | #refinery29  | #eattheworld  | #pizzalover  | #HuffpostTaste  | #tryitordiet  | #tastingtable  | #queenseats  | #Foodislife  | #foodstyle  | #foodgawker  | #soppressata  | #homecooking  | #nycfat  | #nycfoodie  | #feastagram  | #eastcoastfoodies  | #pizzas  | #ahungrylife  | #pizzaparty  | #parmesan  | #cellosquad  | #nytfood  | #eeeeeats  | #vscofood 
¿Y si en este noviembre porfiado y nublado 🌥, nos contentamos con una sopa de tomate, parmesano y pan de queso y ajo? 
#cellosquad #quesoscello #nosgustaelqueso #delicasei #welovecheese #sopadetomates #CelloSquad #pandequeso #cheesy 
#Repost @ilovecellocheese (@get_repost)
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Tomato soup and cheesy garlic bread are just meant to be together 😋 #CelloSquad
It's apple season! Looking to bring a new taste to an all time favorite? Try mascarpone with your apple crumble (or 🍎pie) #CelloSquad
It's apple season! Looking to bring a new taste to an all time favorite? Try mascarpone with your apple crumble (or 🍎pie) #CelloSquad 
Went apple picking and got a little carried away? Apples and cheese make a delicious (& very seasonal) pairing #CelloSquad
Went apple picking and got a little carried away? Apples and cheese make a delicious (& very seasonal) pairing #CelloSquad 
You've got bags of leftover Halloween candy? We’ve got just the recipe👇for you to give them a new life! #CelloSquad
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Cello Mascarpone Brownies with (Leftover) Candy

Ingredients
•1 batch brownie (prepared following your favorite recipe, unbaked)
•1 cup candy, chopped 
Mascarpone Topping
•8 oz Cello Mascarpone Cheese, at room temperature •1/3 cup sugar
•1 large egg, at room temperature
•1/2 cup candy, chopped

Preparation

1.Preheat oven to 350°. Grease a 13x9” baking pan. Stir in 1 cup candy to the prepared (but unbaked) brownie batter. Spread into prepared pan. 
2.In a large bowl, beat Cello Mascarpone Cheese and sugar until smooth. Add egg; beat on low speed just until blended. Sprinkle with 1/2 cup candy and fold into mascarpone topping. Spread over brownie batter. 
3.Bake until filling in center is almost set (took us about 35 minutes). Cool for 1 hour in pan. Refrigerate at least 2 hours. Cut into small pieces and enjoy😋
You've got bags of leftover Halloween candy? We’ve got just the recipe👇for you to give them a new life! #CelloSquad  -------------------- Cello Mascarpone Brownies with (Leftover) Candy Ingredients •1 batch brownie (prepared following your favorite recipe, unbaked) •1 cup candy, chopped Mascarpone Topping •8 oz Cello Mascarpone Cheese, at room temperature •1/3 cup sugar •1 large egg, at room temperature •1/2 cup candy, chopped Preparation 1.Preheat oven to 350°. Grease a 13x9” baking pan. Stir in 1 cup candy to the prepared (but unbaked) brownie batter. Spread into prepared pan.  2.In a large bowl, beat Cello Mascarpone Cheese and sugar until smooth. Add egg; beat on low speed just until blended. Sprinkle with 1/2 cup candy and fold into mascarpone topping. Spread over brownie batter.  3.Bake until filling in center is almost set (took us about 35 minutes). Cool for 1 hour in pan. Refrigerate at least 2 hours. Cut into small pieces and enjoy😋
Wondering what to do with all that Halloween candy? Mascarpone topped brownies are a great way to give them a new life. Video & recipe coming tomorrow. #CelloSquad
Wondering what to do with all that Halloween candy? Mascarpone topped brownies are a great way to give them a new life. Video & recipe coming tomorrow. #CelloSquad 
(prum the lef tu de rait) -
Alay - Heboh -  Manis - Kalem - Paranoid -  Dermawan #CelloSquad#OpenRehearsalJSO
Happy Halloween! May your cheese be scary delicious 🧀🎃🧀#CelloSquad
Happy Halloween! May your cheese be scary delicious 🧀🎃🧀#CelloSquad 
Tomato soup and cheesy garlic bread are just meant to be together 😋 #CelloSquad
Tomato soup and cheesy garlic bread are just meant to be together 😋 #CelloSquad 
A little spooky and very delicious 🎃Our kind of Halloween food always involves cheese! #CelloSquad
A little spooky and very delicious 🎃Our kind of Halloween food always involves cheese! #CelloSquad 
Pumpkin bread is more delicious with mascarpone frosting! #CelloSquad
Pumpkin bread is more delicious with mascarpone frosting! #CelloSquad 
No tricks, just treats! Here's to a delicious, fun & safe Halloween Weekend 👻#CelloSquad
No tricks, just treats! Here's to a delicious, fun & safe Halloween Weekend 👻#CelloSquad 
Pumpkin parfait is a perfect Fall dessert & is super simple to make with mascarpone🎃#CelloSquad
Pumpkin parfait is a perfect Fall dessert & is super simple to make with mascarpone🎃#CelloSquad 
Mascarpone & chicken sausage stuffed pasta shells with parmesan. It’s how we celebrate World Pasta Day (or Hump Day) 😋#CelloSquad
Mascarpone & chicken sausage stuffed pasta shells with parmesan. It’s how we celebrate World Pasta Day (or Hump Day) 😋#CelloSquad 
Creamed kale with a parmesan crunch? This is the side dish we always make x 2. Rounds up any dish to make a delicious meal! Recipe ⬇️
#CelloSquad

Ingredients: •1 cup shredded Cello Italian-Style Fontal Cheese
•2 tablespoons butter
•1 medium-sized onion, chopped
•2 tablespoons all-purpose flour
•1 1/2 cups whole milk
•1/8 teaspoon freshly grated nutmeg
•cayenne, to taste
•24 oz. of kale, chopped (we typically use frozen)
• Salt and pepper, to taste
Breadcrumb topping
•1 tablespoon butter
•3/4 cup breadcrumbs
•1/4 cup Cello Artisanal Parmesan, grated

Preparation:
1.Preheat oven to 400°F. Heat milk to gently simmer in saucepan. 
2.Melt the butter in a heavy-bottomed pot. Add onion and cook until wilted, about 8-10 minutes. 
3.Add the flour and cook for 2 minutes. 
4.Stir in the hot milk and whisk the sauce until it thickens. 
5.Add the nutmeg and cayenne. Turn off the heat. 
6.Stir in Cello Italian-Style Fontal Cheese and season with salt and pepper. Taste and correct seasoning. 
7.Add the spinach and mix in well. 
8.Pour into a glass/ceramic baking dish. 
9.Prepare crumb topping: Melt butter in medium skillet. Add breadcrumbs,  and stir until lightly toasted. Remove from heat and mix in Cello Artisal Parmesan. Gently smooth on top of the gratin. Cook for 25-30 minutes, until top is browned. Serve and enjoy!
Creamed kale with a parmesan crunch? This is the side dish we always make x 2. Rounds up any dish to make a delicious meal! Recipe ⬇️ #CelloSquad  Ingredients: •1 cup shredded Cello Italian-Style Fontal Cheese •2 tablespoons butter •1 medium-sized onion, chopped •2 tablespoons all-purpose flour •1 1/2 cups whole milk •1/8 teaspoon freshly grated nutmeg •cayenne, to taste •24 oz. of kale, chopped (we typically use frozen) • Salt and pepper, to taste Breadcrumb topping •1 tablespoon butter •3/4 cup breadcrumbs •1/4 cup Cello Artisanal Parmesan, grated Preparation: 1.Preheat oven to 400°F. Heat milk to gently simmer in saucepan.  2.Melt the butter in a heavy-bottomed pot. Add onion and cook until wilted, about 8-10 minutes.  3.Add the flour and cook for 2 minutes.  4.Stir in the hot milk and whisk the sauce until it thickens.  5.Add the nutmeg and cayenne. Turn off the heat.  6.Stir in Cello Italian-Style Fontal Cheese and season with salt and pepper. Taste and correct seasoning.  7.Add the spinach and mix in well.  8.Pour into a glass/ceramic baking dish.  9.Prepare crumb topping: Melt butter in medium skillet. Add breadcrumbs,  and stir until lightly toasted. Remove from heat and mix in Cello Artisal Parmesan. Gently smooth on top of the gratin. Cook for 25-30 minutes, until top is browned. Serve and enjoy!
Poached pear + homemade granola + whipped mascarpone + honey drizzle= a great start to the week ☀️#CelloSquad
Poached pear + homemade granola + whipped mascarpone + honey drizzle= a great start to the week ☀️#CelloSquad 
This is our ode to Fall by way cheese! #CelloSquad
Pumpkin cheesecake dip with mascarpone = Fall vibes 🎃🍁🎃#CelloSquad
Pumpkin cheesecake dip with mascarpone = Fall vibes 🎃🍁🎃#CelloSquad 
Just add parmesan (along with butter and garlic) to pizza crust and you get this easy, cheesy monkey bread! #CelloSquad
Just add parmesan (along with butter and garlic) to pizza crust and you get this easy, cheesy monkey bread! #CelloSquad 
Delicious, homemade dinner in under 15 minutes? We have got you covered with this easy pumpkin mac & cheese recipe👇 #CelloSquad

Ingredients
•2/3 cup Cello Mascarpone Cheese
•5 oz Cello Italian-Style Fontal Cheese, grated (yields about 1 1/4 cup)
•8 oz small pasta of your choice
•1/3 cup pumpkin puree
•Freshly grated black pepper, to taste (optional)
•Freshly grated nutmeg, to taste (optional)
•Fried sage, to taste (optional)

Preparation
1.Bring a large pot of water to boil, add salt liberally once it reaches a boil. Add the pasta and cook until al dente. Drain.
2.Return the now empty and still warm pot to medium-low heat, add Cello Mascarpone cheese followed by the grated fontal cheese, whisking until melted and mixed together. Stir in the pasta and the pumpkin puree in two additions and cook until combined well. Season to taste and enjoy😋
Delicious, homemade dinner in under 15 minutes? We have got you covered with this easy pumpkin mac & cheese recipe👇 #CelloSquad  Ingredients •2/3 cup Cello Mascarpone Cheese •5 oz Cello Italian-Style Fontal Cheese, grated (yields about 1 1/4 cup) •8 oz small pasta of your choice •1/3 cup pumpkin puree •Freshly grated black pepper, to taste (optional) •Freshly grated nutmeg, to taste (optional) •Fried sage, to taste (optional) Preparation 1.Bring a large pot of water to boil, add salt liberally once it reaches a boil. Add the pasta and cook until al dente. Drain. 2.Return the now empty and still warm pot to medium-low heat, add Cello Mascarpone cheese followed by the grated fontal cheese, whisking until melted and mixed together. Stir in the pasta and the pumpkin puree in two additions and cook until combined well. Season to taste and enjoy😋
#felizlunes 
Sabemos que será un buen día si esto está en el menú. 
#NosGustaElQueso #welovecheese #quesoscello #queso #cheese 
#Repost @ilovecellocheese (@get_repost)
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Happy Monday! We know it’s going to be a good one when this ⬆️is the on menu. #CelloSquad
Looking for an easy & delicious cake recipe? This mascarpone mocha no-bake cake is it! Recipe ⬇️#CelloSquad
Ingredients •12 oz Cello Mascarpone Cheese, at room temperature
• 2 cups heavy cream, cold
•1/2 cup sugar •1/4 cup coffee liqueur (or strong brewed espresso)
•2 tablespoons cocoa powder
•1 teaspoon instant espresso powder
•1 teaspoon vanilla extract
•16 oz chocolate chip cookies (ours are store bought)

Preparation

1.Combine Cello Mascarpone Cheese, heavy cream, sugar, coffee liqueur, cocoa powder, espresso powder and vanilla and mix on low speed until mixed. 
2.Slowly raise the speed, until you get a mocha creme with firm peaks.
3.Arrange chocolate chip cookies in 8” springform pan. Spread a third of the mocha creme evenly over the cookies. Continue layering cookies and cream until there are 3 layers, ending with a layer of the creme. 
4.Smooth the top, cover tightly with plastic wrap and refrigerate overnight. Serve cold and enjoy
Looking for an easy & delicious cake recipe? This mascarpone mocha no-bake cake is it! Recipe ⬇️#CelloSquad  Ingredients •12 oz Cello Mascarpone Cheese, at room temperature • 2 cups heavy cream, cold •1/2 cup sugar •1/4 cup coffee liqueur (or strong brewed espresso) •2 tablespoons cocoa powder •1 teaspoon instant espresso powder •1 teaspoon vanilla extract •16 oz chocolate chip cookies (ours are store bought) Preparation 1.Combine Cello Mascarpone Cheese, heavy cream, sugar, coffee liqueur, cocoa powder, espresso powder and vanilla and mix on low speed until mixed. 2.Slowly raise the speed, until you get a mocha creme with firm peaks. 3.Arrange chocolate chip cookies in 8” springform pan. Spread a third of the mocha creme evenly over the cookies. Continue layering cookies and cream until there are 3 layers, ending with a layer of the creme.  4.Smooth the top, cover tightly with plastic wrap and refrigerate overnight. Serve cold and enjoy
Comfort is baked pasta with extra parmesan sprinkled on top! #CelloSquad
Comfort is baked pasta with extra parmesan sprinkled on top! #CelloSquad 
Mascarpone, chocolate and coffee lovers unite! Recipe & video coming on Sunday. #CelloSquad
Mascarpone, chocolate and coffee lovers unite! Recipe & video coming on Sunday. #CelloSquad 
We tossed kale with a quick mascarpone & lemon dressing and shaved parmesan on top for a simple and delicious salad. It’s great as a side or for the main event with some crusty bread #CelloSquad
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#WholeFoods #IamWellAndGood #HealthYeah #KaleSalad 
#HealthyMeals #HealthyHabits #HealthyEats
#EatClean #HealthyFood #MarketFresh #LocallySourced #HealthyLife #TheNewHealthy #CookingLight #Healthyish #HealthyFoodShare #EatHealthyEatDelicious #EasyMeals #EasyRecipes #QuickAndEasy #EatYourVeggies #EatYourGreens #HealthyEats #MascarponeCheese #Parmesan #CheeseOnTop #CheeseOnEverything #DeliciousAndNutritious #EatRealFood
We tossed kale with a quick mascarpone & lemon dressing and shaved parmesan on top for a simple and delicious salad. It’s great as a side or for the main event with some crusty bread #CelloSquad  . . . . . . #WholeFoods  #IamWellAndGood  #HealthYeah  #KaleSalad   #HealthyMeals  #HealthyHabits  #HealthyEats  #EatClean  #HealthyFood  #MarketFresh  #LocallySourced  #HealthyLife  #TheNewHealthy  #CookingLight  #Healthyish  #HealthyFoodShare  #EatHealthyEatDelicious  #EasyMeals  #EasyRecipes  #QuickAndEasy  #EatYourVeggies  #EatYourGreens  #HealthyEats  #MascarponeCheese  #Parmesan  #CheeseOnTop  #CheeseOnEverything  #DeliciousAndNutritious  #EatRealFood 
Pumpkin bread is even better with this super simple mascarpone icing! Recipe ⬇️ #CelloSquad
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Ingredients
•2 oz mascarpone, at room temperature
•2 tablespoons butter, at room temperature
•3/4 cup confectioners sugar
•1/4 teaspoon vanilla 
Preparation
Cream all 4 ingredients together and enjoy (over anything and everything!)
Pumpkin bread is even better with this super simple mascarpone icing! Recipe ⬇️ #CelloSquad  ----------- Ingredients •2 oz mascarpone, at room temperature •2 tablespoons butter, at room temperature •3/4 cup confectioners sugar •1/4 teaspoon vanilla  Preparation Cream all 4 ingredients together and enjoy (over anything and everything!)
She always remind me about song part,  makin confetti,  always turn the page to the next page,  and remind me the standpart.  Always in one desk in every moment. Always knew someone new in her heart. She will stop a moment when she was gettin hurt.  And now she was truly hurt and lay in bed.  Get well soon reina.  Your kanca sak desk always support u.  Butuh doanya kawan.  @reinariesta_ :) :) #RainCell#terbaring#CelloSquad  pic by : @arda_cello
She always remind me about song part, makin confetti, always turn the page to the next page, and remind me the standpart. Always in one desk in every moment. Always knew someone new in her heart. She will stop a moment when she was gettin hurt. And now she was truly hurt and lay in bed. Get well soon reina. Your kanca sak desk always support u. Butuh doanya kawan. @reinariesta_ :) :) #RainCell #terbaring #CelloSquad  pic by : @arda_cello
Ina Garten’s parmesan-roasted broccoli is more proof that parmesan is always a short cut to delicious dishes!#CelloSquad
Ina Garten’s parmesan-roasted broccoli is more proof that parmesan is always a short cut to delicious dishes!#CelloSquad 
Cheesy and easy; perfect Sunday dinner! #CelloSquad
Cheesy and easy; perfect Sunday dinner! #CelloSquad 
Because all good nights start with cheese plates! #CelloSquad
Because all good nights start with cheese plates! #CelloSquad 
We dare you to eat just one! #CelloSquad
Not that we ever need an excuse for pasta salad but 82°F is an extra motivation. Especially for a pasta salad with lemon mascarpone dressing & parmesan on top! #CelloSquad
Not that we ever need an excuse for pasta salad but 82°F is an extra motivation. Especially for a pasta salad with lemon mascarpone dressing & parmesan on top! #CelloSquad 
A simple & delicious moment to enjoy! #CelloSquad
Extra cheesy casseroles make dinner extra comforting! #CelloSquad
Extra cheesy casseroles make dinner extra comforting! #CelloSquad 
First Sunday of October calls for baked pasta with extra cheese! #CelloSquad
First Sunday of October calls for baked pasta with extra cheese! #CelloSquad 
Skillet baked eggs because they are the perfect excuse to add more cheese to eggs! #CelloSquad
Skillet baked eggs because they are the perfect excuse to add more cheese to eggs! #CelloSquad 
Happy #NationalCoffeeDay! Mascarpone makes not only a more delicious whipped cream, it also helps stabilize it #CelloSquad
Fall is the perfect excuse to drizzle everything with caramel. We make our caramel with mascarpone for a super creamy and rich finish! Recipe ⬇️ #CelloSquad

Ingredients

3/4 cup Cello Mascarpone
1 cup brown sugar
4 tablespoons butter (we used unsalted)
1 tablespoon vanilla
Salt, to taste

Preparation

Mix all ingredients in a medium saucepan over medium-low to heat. Cook while whisking gently for 5 to 7 minutes, until it's thick and the color you want. Serve warm or cold. It’s delicious either way 😋
Fall is the perfect excuse to drizzle everything with caramel. We make our caramel with mascarpone for a super creamy and rich finish! Recipe ⬇️ #CelloSquad  Ingredients 3/4 cup Cello Mascarpone 1 cup brown sugar 4 tablespoons butter (we used unsalted) 1 tablespoon vanilla Salt, to taste Preparation Mix all ingredients in a medium saucepan over medium-low to heat. Cook while whisking gently for 5 to 7 minutes, until it's thick and the color you want. Serve warm or cold. It’s delicious either way 😋
Here is our easy take on calzones- instead of rolling the dough into individual pieces, we roll it into a log and then slice it (anything to save time!). Quick and easy dinner (or snack or even breakfast, we don’t judge). Recipe ⬇️ #CelloSquad
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Cello Calzone(ish)

Ingredients:
1 Cello Cracker Cut Variety Pack; cheese combination of your choice (we used Aged Cheddar + Dutch Gouda)
2 oz Cello Artisan Parmesan, grated (about 1/2 cup)
1 pound pizza dough (we used store bought) 
Meats of your choice; we used a combination of capocollo and salami
1/4 cup extra virgin olive oil
1 teaspoon each of; salt, freshly ground black pepper, dried oregano, dried parsley leaves + red pepper flakes

Preparation:
Preheat oven to 425°. Line a large baking sheet with parchment paper.
Roll the pizza dough flat using plenty of flour (it’s ok if it’s not perfect- ours was clearly not). Place on baking sheet.
Lay out the cheese, followed by the meat, leaving a clear border around the edges.
Roll up the dough starting at the long side.
Make the olive oil mixture by adding the herbs, salt and pepper to the extra virgin olive oil.
Brush the rolled up dough with oil mixture.
Bake until the crust is golden and the filling is bubbly, 16 to 20 minutes.
Cool for 5 minutes. Slice into thin slices and enjoy😋
Here is our easy take on calzones- instead of rolling the dough into individual pieces, we roll it into a log and then slice it (anything to save time!). Quick and easy dinner (or snack or even breakfast, we don’t judge). Recipe ⬇️ #CelloSquad  --------------------------------------------- Cello Calzone(ish) Ingredients: 1 Cello Cracker Cut Variety Pack; cheese combination of your choice (we used Aged Cheddar + Dutch Gouda) 2 oz Cello Artisan Parmesan, grated (about 1/2 cup) 1 pound pizza dough (we used store bought) Meats of your choice; we used a combination of capocollo and salami 1/4 cup extra virgin olive oil 1 teaspoon each of; salt, freshly ground black pepper, dried oregano, dried parsley leaves + red pepper flakes Preparation: Preheat oven to 425°. Line a large baking sheet with parchment paper. Roll the pizza dough flat using plenty of flour (it’s ok if it’s not perfect- ours was clearly not). Place on baking sheet. Lay out the cheese, followed by the meat, leaving a clear border around the edges. Roll up the dough starting at the long side. Make the olive oil mixture by adding the herbs, salt and pepper to the extra virgin olive oil. Brush the rolled up dough with oil mixture. Bake until the crust is golden and the filling is bubbly, 16 to 20 minutes. Cool for 5 minutes. Slice into thin slices and enjoy😋
So simple and so good; we love topping our olive oil with herbs and lots of parmesan. Easiest dip in seconds! #CelloSquad
So simple and so good; we love topping our olive oil with herbs and lots of parmesan. Easiest dip in seconds! #CelloSquad 
Cheese pull from our calzone(ish) recipe. 📽& recipe coming on Wednesday! #CelloSquad
Cheese pull from our calzone(ish) recipe. 📽& recipe coming on Wednesday! #CelloSquad 
Our cure for the Sunday Blues! #CelloSquad
"Bagimu Negeri,  Jiwa raga kami!!" ,  sisa semalam #WelcomeConcert2017#SMMYK#SMMYogyakarta#cellosquad #CelloScreamer
Nuestro plan para este sábado. 
#nosgustaelqueso #welovecheese #quesoscello #schumancheese #cellosquad
Time to dive into Saturday night! #CelloSquad
Welcoming Fall with sweet potato gnocchi in mascarpone sauce, topped with fried sage and our Kettle Copper Parmesan. Here’s to a great season of happy eating and memories! #CelloSquad
Welcoming Fall with sweet potato gnocchi in mascarpone sauce, topped with fried sage and our Kettle Copper Parmesan. Here’s to a great season of happy eating and memories! #CelloSquad 
Mascarpone is our little secret for the creamiest (and easiest) scrambled eggs. Happy breakfast ☀️#CelloSquad
Mascarpone is our little secret for the creamiest (and easiest) scrambled eggs. Happy breakfast ☀️#CelloSquad 
Happy Rosh Hashanah to everyone who celebrates! We wish you a very sweet New Year. And here is our sweet-apple, mascarpone kugel with the best wishes from our table to yours!
Happy Rosh Hashanah to everyone who celebrates! We wish you a very sweet New Year. And here is our sweet-apple, mascarpone kugel with the best wishes from our table to yours!