This weekend's #TheOrdinary brunch: black pepper #cavatelli with truffled sunchoke velouté, charred broccolini, maitake mushroom, toasted brioche, and sunflower crumbs. Paired with @surlybrewing's #HellLager .
I spent the morning at one of my favorite spots in the city, taking photos via camera and drone. I had talked for more than a few months of how I wanted to do this, but never got around to it - until today. You see, it's crazy how we let life and other obligations get in the way of what we truly want to do. I kept telling myself, maybe tomorrow, maybe this coming weekend, but watched time pass without action on my part. And then I realized, what am I waiting for?! What are we all waiting for?! If there is something you want to do or achieve or see, GO DO IT! Life is too short and tomorrow is not guaranteed, so spend your days doing what you love with the ones you love. Don't wait for that perfect moment, because it will likely never come around. Act now. Make moves.
Less waiting, more doing! So what are you waiting for?
Join us on Thursday, September 28 for some good, old fashioned #bourbon and pork! We will be roasting a whole pig outside all day. At 5pm, stop in to enjoy some tasty eats alongside an original #EarlyTimes Bonded Bourbon cocktail, and a beer + shot combo featuring @buckledownbeer's #BeltandSuspenders IPA.
This week's #TheOrdinary is made to be "soleful" enough for two: our pan-roasted dover sole is served with caviar butter, celery root slaw, and rosti potato. Paired with @averybrewingco's #WhiteRascal , an authentic Belgian style white ale.