Food design 📏
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Is today really the last day of summer? Its easy to forget that it ever drops below 70° here in LA or that we even get rain, but the end of summer means that tomorrow is the fist day of fall! 🍂 What better way to kick off the seasonal than with a market inspired whiskey sour! 🤤 We're sharing the recipe over on @glitterguide so break out the flannel and get mixing! ✌🏼
📷: @mariebuckphotography #twcdrinks#flashesofdelight
Incredible Masterclass with the @whiskytorontofoundation last night. We tasted our full #CanadianWhisky range to raise money for @terryfoxfoundation charity. We raffled off a bottle of @jpwisersca Dissertation, signed by our Master Blender @cdnwhiskydoc himself. ❤️🇨🇦🥃
Proud of the talented men & women behind the stick in NJ! Honored to have been one of the judges this past Monday.
#Repost @alliedfette (@get_repost)
Wow what a night at this weeks 2017 NJ Iron Shaker Central Playoff at @the_dillinger_room Congratulations to Calvin&Bernard of @the_dillinger_room, Ian Alexander of @duemarinj, and Nick Regimbal of @vervestyle for advancing to the Iron Shaker Finals on October 9th at the @theasburyhotel
With only 3 spots left we will see who advances in our last playoff this coming Monday (9/25) at @crosbymontclair
@lahechicera @prairieorganic @xicaru_mezcal @alliedbeveragenj @mike_simko @ianalexander1321 @rightplace_hwangtime @wknd_atbernies_two @sceeventgroup
@johnoliver819 @whiskyjourney @christopherjames50
Revisit the 1930s when The Daisy was all the rage! Made popular in Southern California it was often called by its Spanish name "Margarita". This cocktail originally consisted of spirit, citrus, grenadine, and salt. Our revision features Milagro Tequila, lime, a house grenadine float, an absinthe rinse, black sea salt, and a lime wheel.