Looking sharp, Bunmei! This range of traditional Japanese knives comes from the same manufacturer of our bestselling Global knives. Japanese precision at its finest. 👌
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Folks often associate forging metal with “getting your aggression out” and senselessly beating hot metal.....but it is actually quite the opposite....forging for me is a very calm, calculated and meditative process, where the metal must be methodically pushed where you, the smith, want it to go....carefully paying attention to balance, proportion and design....while not burning yourself..... I have lots of support in my life, but I’m still a one man operation, so this means things take time....and I am endlessly thankful for the patience and encouragement everyone out there gives me to keep on keeping on
We’re happy to help 💪#Repost @mattnesb1t
Everyone knows opening a new restaurant is hard... Life gets a little less difficult when awesome companies like @thechefspress sends sandwich weights for you to test.
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Both kinds! Here’s both of the spatula designs I’ll have available soon! Handles forged from 5160 spring steel with flexible, patina’d 1095 high carbon steel blades.....I’ve gotten a massive response from folks wanting these, so here’s the deal: first dibs go to those who come find me in person, ASHEVILLE @thebigcrafty December 2-3, NASHVILLE December 8-9 @porterflea ....Then ONLINE December 10!!! At link on my bio....I’ll have knives, spoons, spatulas, and a few more products I’m working up 😉 all ready for the holidays!
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Spatula city around here🌃....sign up for the email list on my website or stay tuned here to find out how to purchase...these are the large size, flexible/angled style....I’m also working on a smaller sized straight blade style that will accommodate smaller skillets 🍳