Pillsbury Cinnabon Cinnamon Roll Cookies! These aren't new and we have been holding them for awhile. They were stuffed in my refrigerator for so long and we just remembered them! We also have another cookie we will review tomorrow! These are cinnamon cookies with cream cheese flavored chips. They're definitely cinnamony and delicious if cooked right. I burned the first batch😢 but I enjoy these! Not necessarily just like a cinnamon bun, but good. Also ate the uncooked dough and that was amazing, I recommend that if you want! I'd give these an 8/10, Tessa gives these a 6.5/10. Found at: Wal-Mart! 🍪🥛
Tired of all that elbow grease going into cleaning your grill? Us too! That's why we've made The Space Grill with a patented drainage system that collects all fats when opened or closed! Why make life hard? Grab a Space Grill today!
I didn't want to cook, but wanted an excuse to use my new goodies from @bowerykitchen tonight. So I spiralized some zucchini, bought vegetable soup and sesame dressing from my favorite Chinese restaurant (fun fact: pints of sauces are just $1.50 and they have 0 preservatives)... Aaaaaand I am seriously stoked.
Gotta be done! Headed to Shinjuku Nichome for Gachi tsukemen! Love their red chicken dipping sauce and fried chicken. Their spicy special was ridiculous though. Just chilli powder heaped into minimal broth!
Quer saber como fazer o feijão totalmente sem gordura, mas bem temperado? Simples: coloque todos os ingredientes de uma vez, feijão e temperos na panela de pressão e coloque para cozinhar (veja as fotos na sequência). Qdo começar a pressão, contar 15 minutos, apagar o fogo e aguardar mais 15 minutos. Abrir a panela e está pronto! É só se deliciar!
500g de feijão deixados de molho em água limpa por 8 a 12 horas (enxaguar)
Água na mesma medida do feijão
1/2 cebola média picada
2 dentes grandes de alho picado ou amassado
Folha de louro
Deep dish 🍕 has never been more simple to make or delicious! Throw out that frozen thing and prepare this quick and easy Pie in your Slow Cooker! Add any of your favorite toppings and enjoy! Recipe on The Blog, Link in Bio!