Segunda melhor do mundo, pra mim. Uma tripel belga com três grãos: cevada, trigo mole e aveia. Uma explosão de sabores e aromas com 8,5% de álcool. E ao fundo, mais um prato de preguiçoso: capelete de massa de espinafre recheado com queijo de cabra, presunto de frango refogado na manteiga. Até que combinou com a breja 😂 #brejadores#BrejadoresRR#bebamenosbebamellhor#bebacomsabedoria#EnFrance#sannois
Sometimes I have to pinch myself when I realize this is my life, my work, and one I have created myself from passion, hard work and determination.
Just had the most glorious few sunny days in the South West of France at @maisondelavaure cooking for a yoga retreat for @heywillwheeler. Loved cooking for and laughing with such brilliant guests.
Among the laughs there were 9 group meals, 4 trips to the supermarche en francais, getting to grips with driving a left hand drive car, and of course undoing the dishwasher more times than I care to recall - all part of the job too of course.
Thank you Will for inviting me to be part of your magical retreat.