“Parker Clay’s handmade products utilize good, premium leather and do good doing it.”
Thanks for the kind words, @menshealthmag!
Thanks for 81k fam
Pick me up and pay it forward. A pour over cuppa kindness from the stranger who paid for my coffee @templecoffee this morning. Thanks to him/her/them/zir.
Have you checked out our website yet? Link in our bio 💚
Israel Degfa is the man behind our next coffee! I can’t wait to share with you coffee from his farm, Ana Sora.
Doors are open @urbanbaristas Waterloo! Shelves are well stocked up, Bobolink Brazil dialed in and Wutete & El Salvador on the brew. Stop in and show them some love!
(Konjo restaurant and crafts, p2, photos by @tatiana_c_c_s, full article in link on my bio) We go to the markets in Ethiopia and find beads there.
I make a lot of the #jewellery in my workshop using glass beads from Ethiopia, silver beads, amber beads, coral beads and a range of others.
When you come here you will see a lot of Ethiopians. They miss a lot of things about home, so I started importing some #crafts .
There are 84 tribes in Ethiopia, and each has their own things; chopping boards, head rests, plates, chairs (etc). So when they come here they feel like they are in Ethiopia
#melbourne #melbourneeats #melbournecafe #coffee #woodencrafts #handmade #pottery #workshop #buna #berbere #spices #ethiopianfood #ethiopiancoffee #coffeebrew #melbournecoffee #footscray #visitmelbourne #visitvictoria #melbourneblog #supportlocal #handmade #melbourneart #abcmyphoto #footscraylife #footscrayarts @goodfoodau articles attached @multiculturevic
A little intro about me is in my insta story right now 💚☘️
Our friends at @craftworkroasting are roasting the mind-blowingly delicious Ethiopian, Abiyot Boru, at the moment. You can head along to @loaferbread in Fitzroy North to try it as a filter coffee (bottomless cup, anyone?), followed by the Kenyan Kanja AB for round two (paired with some crusty artisan bread, of course 🙌). See you there!
You, me, coffee?
Enjoying a clever dripper of washed Ethiopian roasted by Coutume