These are some of the cutest and tastiest treats you'll find in Sydney - hurry down to the markets to get your own! The @mooreparkfoodiesmarkets are open Wednesdays and Saturdays 8 til 2pm plus there's a whole lot more than food going on 🎠 See you there!
No amount of filtering can change the fact this cake is a little too 'caramelised'. Followed the recipe to the gram and even pulled it out 20mins earlier than stated... Still, looks, smooks! It's a perfect texture inside, nutty, with a lovely sticky peachy top. And the burnt bits? Nothing a bit of clotted cream or ice cream won't sort. Peach and hazelnut olive oil cake - recipe from August's #WaitroseFood mag. #cake#bake#fridayproject#peach#oliveoil#flourless#polentacake#eat#feedfeed#homemade#gbbo @waitrose