Part 1 of My one pot sausage and broccoli coconut fried rice.... 2 tablespoons olive oil
1 cup or more cut sausage of choice
2 cups cut fresh or frozen broccoli
Salt and pepper to taste
1 medium onion sliced
1 tsp garlic ( optional)
2 bay leaves
1 tablespoon fresh ginger minced
1 tsp ground cumin
1 scotch bonnet pepper whole
3 cups long grain jasmine rice
1 can ( 13oz) coconut rice
Salt and pepper to taste
In a large pot ( that has a lid) over med high heat, pour in 1 Tb of olive oil and add sausage bits. Stir fry until cooked through. Add garlic and broccoli and sauté for just 1 minute. Season with salt and pepper and remove from pot. Set aside . In the same pot, add in rest of oil. Throw in onions, bay leaves, cumin ,ginger and pepper. Sauté until onions and aromatics are fragrant ( abt 2 mins) . Throw in rice ( washed or unwashed). Stir fry for 2-3 mins. Pour in coconut milk and stir well to combine. If rice mixture seems a bit dry, add in 1/4 cup of water. Stir to combine. Cover and reduce heat to low. Let cool for about 20 mins undisturbed.....
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Good morning!!! This #healthybreakfast will keep your tummy happy until lunch.
- 2 cups oats (let them soak over night if not using quick ones)
- 2 tbs chia seeds (let them soak over night)
- 1/2 mango
- 1/4 pineapple
- 1 tbs sunflower seeds
- 1 tbs pumpkin seeds
Add a bit of agave syrup or honey if you have a #sweettooth like me 😉
And #bonappetit !
Chickpea lovers, you are not alone!! 😊
This salad will make your day:
- 1 can chickpeas (rinsed and drained)
- 1 large tomato
- 1 red onion - 1/2 red bell pepper
- 1/2 green bell pepper
For the dressing:
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp cumin
- 1/4 tsp chili powder
- a pinch of salt
- 1/2 cup fresh coriander (finely chopped)
Whisk all your ingredients for the dressing, add it to chopped veggies, and... YOU ARE DONE! #bonappetit
P.S.: add some avocado before serving 😉
Give me mushrooms and asparagus and call me what you want!! #Foolproofrecipe :
Stir some onions, garlic and chili flakes to taste with a bit of olive oil in a pan. Add soy cream and pepper.
Then put in there your mushrooms and asparagus (and a bit of water if needed) and let them cook for a bit on a low heat.
Add parsley and nutritional yeast for serving and voila!
Found another use for our Easter chocolate silicone moulds. 👌🏼 After seeing ladybirds (rocks painted) throughout the Rhododendron Gardens it was only natural for my little girl to want Gaston (Ben and Holly's Little Kingdom resident ladybird) cake when I asked if she wanted to do baking. Pretty proud of how they turned out.
My chocolate bliss balls are great for kids that are suspicious of these balls as I pop in a handful of dark chocolate chips. You could of course leave them out, they are delicious with or without them.
In a food processor blitz 1/2 cup almonds, 24 pitted fresh dates, 1/4 cup cacao powder, 1 1/2 tbls coconut oil. Using your hands disperse a handful of dark chocolate chips. Roll balls in LSA or another coating or leave them plain. Refrigerate until firm. Store in fridge.
Last night's dinner was also a recipe from NYT. They have so many great recipes that are easy and easy to veganize. This is the Lemony Pasta with Chickpeas and Parsley and the only things I had to swap out were the butter and cheese, nbd. I also added arugula because why not. If you look it up, the recipe says it serves two but it definitely was enough for 3-4. Perfect as leftovers! We loved it! #nytcooking#vegan#veganizeit#vegansofig#foolproofrecipe#vegancomfortfood#latergram
Foolproof Raw Chocolate Tart (Guys, it's your turn to do something on White Day.)
(For The Filling)
- bittersweet chocolate 120 g
- unsalted butter 20 g
- heavy cream 120 g
- 15-20 sugar glazed walnuts
(For The Crust)
- digestive biscuit 120 g
- unsalted butter 60 g
(For The Decoration)
- edible flowers
- blueberries & strawberries
Crush the biscuits in a large Ziploc bag (*Tip: a rolling pin will help you do the job perfectly). Put the butter in a heat-resistant bowl. Boil water in a pan, and set the bowl over a warm water bath to melt the butter. Then, blend thoroughly with the crushed biscuits. Press the mixture onto the base of a 7-inch round cake tin (*Tip: you can line the bottom as well as the side of the tin with parchment paper). Chill in the freezer for 30 mins. Melt chocolate, unsalted butter and cream over the warm water bath. Whisk gently to avoid air bubbles. Take out the tin from the freezer. Pour the melted chocolate mixture into it. Knock the tin on the table to get rid of air bubbles. Chill for at least an hour. Move the tart from your freezer 10-15 mins earlier before serving. Cut into thin slices and decorate with berries and editable flowers. Enjoy the sweetest moment with your significant other! #chocolate#rawchocolatetart#recipe#easyhomemadedessert#whiteday#cookingathome#homecooking#yurcookingstudio#foolproofrecipe#whitedaypatisserie
Ini resep kue yang pertama sekali kugunakan 20 thn yang lalu :) Thn 1996
aku belum pernah sekalipun buat kue.
Dan memang pada dasarnya jarang masuk dapur :)
Tiba-tiba aku mengambil keputusan untuk bikin kue hari itu :) Langsung pergi ke supermarket untuk beli mixer (ya mixer pun tidak punya), spatula, mangkuk besar 3 size, measuring cup, loyang.
(Karena asli tidak ada sebentuk pun peralatan membuat kue di rumah)
Juga tidak ada ingredientsnya di rumah.
Jadi cari tepung.. dan kebetulan di bungkus tepung itu ada resep kue. (thn 96 belum musim google google an) Jadi ingredients yang lain dibeli berdasarkan resep itu: Butter, egg, sugar, baking powder dan salt (salt sih ada di rumah :)) Tgl 31 kemarin bikin kue bareng anak-anak di rumah pakai resep yang sama. The taste is exactly the same. And the memory of 20 years ago came flooding back to make me smile :) Such a perfect cake to end 2016.
2 cup butter, softened
1,5 cup sugar
2,5 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
Mix butter and sugar. Medium speed 3-5 min
add eggs 1 by 1, beat after each one
Sift flower, salt and baking powder
Stir into mixture
Grease bottom only
350F (160 C) 50-60 min
Dijamin pasti berhasil (sudah dibuktikan 20 thn yg lalu dengan mixer baru :)) Note : di foto ini, di dalam kue nya seperti ada coklatnya... itu karena kemarin kebetulan banyak chocolate cookie dari parcel, jadi beberapa cookie itu dimasukin ke batternya (ditenggelamkan ke adonan) sama anakku :) Jadinya gituu deeeh... cookienya jadi seperti menyatu sama kuenya.. dan jadi empuk kok cookienya :) #resep#resepgratis#kue#poundcake#recipe#freerecipe#butter#sugar#flour#egg#dapur#kitchen#foolproofrecipe#kuepastijadi#resepteruji#townhouseflour#saveway