Fratelli La Bufula
La Supervista Salad
VERDICT: 7.5/10 ☺
Quantity – 8 / 10
Though it came in a pretty huge box, today’s lunch turned to be fairly lettuce heavy. That said, there was enough lettuce to satisfy the local warren, plus chunks of cheese, an upturned ramekin of cous cous, some random bits of potato, and two slices of complementary bread! Brucey bonus.
Quality 6 / 10
Having dug through the aforementioned leafy debris and located the goodies, I had fairly high hopes for this. In fact, it was a slight disappointment. The mix of ingredients should have been a winner, but the cheese was a bit warm and sweaty, the potato unseasoned and the cous cous largely flavourless. It was also criminally dry. Who doesn’t put dressing on a salad?! Oh, the humanity. Best bit was the deliciously dence and salty bread #sorrynotsorry .
Nutritional Value - 8 / 10
Pretty successful on the nutrition front, given all the lettuce and that.
I must have got a smaller version.
Back in February I was sitting down with @jean0307 in a quaint cafe in toronto @arvocoffee and learned that all the ceramic ware are from a local artist. I tracked him down to make me some of his amazing work. Cheers 🍻 to @patrickyeungceramics for handmaking these amazing work of art! He's officially my ceramics guy! 😂 Just fyi this order takes about 4-5 months from start to finish! #ediblerochester#toronto#local#pottery#potters
Our newest sweet girl is keeping us on our toes and likes to party all night. I am currently working on keeping her asleep with the some womb sounds and dreaming that I'll have an iced matcha delivered to me today when the hour is a bit more decent (currently 3:30am). #teabar#teabarpdx#matcha
Selamat Sore EATers,
Roti tissue coklat keju 😍 .
👻 Snapchat : ANDRESARWONO .
Check our latest review on the blog (direct link on bio) .
📷 : @sastrogozali .
Inspiration of the day 🍴🍳 .
Don't forget for tagging us #MAKANTERUSSS and Follow Them 💕 .
A new Moroccan bar that's definitely worth visiting for both its beautiful decor and something different 👌🏻The "Majarelle" cocktail served in a tangine pot is made with gin, cardamom syrup, basil and apple juice - a sweet, refreshing and easy to drink (read: girly hehe) cocktail 😋 We don't get a lot of (if any?) Moroccan places here in HK, so it was also interesting to try the Traditional Pastilla! It's a traditional Moroccan pie made with pigeon meat, wrapped in pastry and dusted with sugar 😍
Day dreaming back to warm blue skies & sipping on rosé wine 😍
Let us take you away on our next Wine Dinner | An Evening in Pink on Monday, 3rd July 7.30pm 💅
Expect a delicious 4 course meal paired with various different Rosé wines 🍷🍸 Hit the link in our bio for tickets or get in touch for more information - email@example.com or 0203 693 3435 📸@frescobaldivini #frescobaldi
Where do I begin. Sadly enough this was one of the most loveless and equally tasteless desserts I've ever had. This was the Kygo Cloud Nine "S'mores" at Beauty & Essex (sidebar: did Kygo really endorse this?). I should have paid more attention to those menu QUOTES before ordering because this was a far cry from s'mores in look and taste. A mountain of bland marshmallow...not one, but TWO too chewy chocolate tortes...barely a dusting of graham crumble...and a random blue streak of something that tasted like cotton candy (really pretty to look at by itself, but totally F's with the taste combos and plating). I was thoroughly confused and disappointed after attempting to eat this :( plz improve.
Sangria & paella on the beach overlooking the Mediterranean? Yes, please. Xiringuito Escribà is a great choice for a meal. Delicious food and drinks with friendly & fast service. So how do you say Xiringuito? Chiringuito (CHEE-RIN-GEE-TOE) A xiringuito is a bar serving drinks & tapas often on a beach in a semi-permanent or no-frills building.
Iberian Ham Croquettes
Picked up one of the @usnuk bars from #homebargains the other day after seeing people posting about the bargain bars. •
Got to say, great price for a strong bar! I got the strawberry cheesecake flavour, which wasn't the best I've ever tried. Again though, for the price you can't go wrong for a quick, and relatively tasty protein boost.
Starting the day with a little #keto Dutch Baby action. Some folks think that just because you eat #lchf that all fruit is out but that's just not the case. One small handful (about 7) of blackberries is about 2 net carbs. They're also loaded with vitamin C, antioxidants, and vitamins A, E, K, and B.⠀
This fluffy pancake is also topped with some macadamia nuts for some added B vitamins and magnesium. I also may have topped this with way more butter after the photo was taken which will help absorb all of those vitamins 😉 recipe will be live on Saturday morning!⠀
I'd love to hear your favorite keto breakfast in the comments!
Many years ago while I was working as a Chef, I was lucky enough to work with a man who taught me the art of Thai cuizine. He once told me that there were many stories to why this meal "seua rong hai", literally translates to ‘crying tiger’ – was given this name. Some say its because of the dipping sauce and some say its because the type of meat that was used was so tender, that it left nothing for the tiger to eat but the rough part of the cow. This wonderful dish was not only a joy to make but the taste was 2 die for.
Looking for an easy make-ahead meal? Try this Southwest Fiesta Quinoa Salad. Prep and mix all the salad ingredients, then make the dressing when ready to serve. It's perfect for your 4th of July picnic!
Click on link in profile for recipe.
Do the Universe a favour. Never hide your MAGIC! ☄️ Sharing yet another amazing Editorial that I had the opportunity to create for @lacase.mu 😘 For this month Editorial, we went with Alice in the Wonderland theme. I tried to recreate the feels and also the enchanted part with this gorgeous alley of trees behind. The shoot started with me dropping off all my cakes down and I thought that was it 😂 Sometimes in life you realise that people lives under the shelter of each other. Thank you for always being such an amazing team @mariegouges 💗 I am beyond grateful to the Team of LaCase for allowing me to expand my creativity, for allowing me to develop my skills and also for giving me a platform to express my art. Find out more in this month's Edition - Strawberry Lamington Cakes recipe plus a lot more.. 😍 . . . . .