The evolution of soup was one of today's adventures. One of my favorite things about fall is enjoying the fall harvest of vegetables. In this case from our sweet neighbors who gave the fresh veggies. Vegetable beef was tonight's menu with loaded grilled cheese for a side. 😍😍😍😍. It is a labor of love, but oh so good. And of course I found this quote to fit it perfectly.
Whatever I'm doing, I'm in the moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it?
Happy Friday 💗💗💗💗😍
Go green! 🌱 Foods with color naturally add more nutrients because of their rich concentrations of chlorophyll, cyanins and antioxidants. Balance your meals by including a variety of color! And when in doubt, always pick the most colorful fruit or veggie available. #eatincolor