Instead of bringing another pie to your Friendsgiving celebrations, find the perfect drink to impress your friends in Cocktail Chameleon. With 144 recipes to try, you're sure to find the perfect pairing for dinner!
If you’ve got family in town and want to take them to dinner without breaking the bank, might we suggest our #TuesdayPrixFixe ? $29 gets you a snack, small plate or entrée (anything but The Ordinary), and dessert.
Currently Craving: Apple Eclipse. Fresh pressed apple juice combined with dark rum, cognac, orange liqueur and lemon. Come enjoy it with us tomorrow for Thanksgiving Eve. We'll be open 4:30 pm to 1 am! Photo: @rogerbailes
Holiday prepping with our “Grander Dub Treo” tonight.
2 oz Grander Rum
3/4 oz Sweet Vermouth
3/4 oz Aperol
1 Dash Angostura
1 Dash Smoked bitters
Add all ingredients into a mixing glass filled with ice. Stir until cold, then strain mixture into a chilled coupe glass. Garnish with orange peel.
I can’t believe that my Chartreuse Swizzle post will only be number 166 under that hashtag... this number is clearly inversely proportionate to how amazing this drink is!
Green Chartreuse is the star of this cocktail, created by San Francisco bartender Marcovaldo Dionysus. I feel like people either love green Chartreuse, or haven’t had it yet. 😁 If you are a Chartreuse newby, be not afraid, as the herbal flavors of this liqueur are highlighted in the most pleasant way by the acidity of the lime juice, brightness of the pineapple juice, and sweet spices of the falernum. •
To make 1 drink: add 1 1/2 oz. green Chartreuse, 1 oz. pineapple juice, 3/4 oz. freshly squeezed lime juice, and 1/2 oz. falernum (I used John D. Taylor’s Velvet Falernum) into a Collins glass. Fill glass with crushed ice, insert a barspoon into the drink, and swizzle the mixture until frost appears on the outside of the glass. Top with more crushed ice and garnish with a mint sprig and freshly grated nutmeg. This recipe is from #imbibemagazine . •
A question arose in my mind as I was making this... when a recipe calls for pineapple juice, I assume it means canned... do you agree? Recipes seem to say “freshly squeezed” for citrus fruit but just say “pineapple juice”. I suppose one could juice fresh pineapple though... has anyone done this? Any and all pineapple feedback welcome! 🍍😃
Simplicity is the ultimate sophistication. The perfect image isn’t just about lighting, the perfect cocktail or the right angle, it’s all about MOOD. Love this shot from the @royalhotelpaddo. Cocktail by @cocktailsbykurtis
After-dinner drinks are an essential part the holidays, so over at imbibemagazine.com, we’ve gathered some of our favorite recipes, including this cocktail from @tommytweed combining Scotch, Cynar, sweet vermouth and cherry liqueur—head to the homepage to see the full lineup. 📸: Stuart Mullenberg #holidaydrinks#fallcocktails#amaro#imbibe#imbibegram
Cold days in London call for dreaming of warmer climes. If you're in Ciutadella, Cafè des Museu is a great place for a couple of fun cocktails with a party atmosphere - they have a huge list to choose from! 💃🏻 #menorca#cocktails
When you #shopsmall , you affect the community in a BIG way. Join us this Saturday for a tour and support the entire Double Brook Farm location with a meal at Brick Farm Tavern and a Troon Brewing beer. Our bottles are available for sale in the bar after your tasting, as always! Thank you for shopping small with Sourland Mountain Spirits, New Jersey’s First Farm Distillery Since Prohibition!
No cocktail at the Printing Press is complete without the perfect garnish. From the freshest mint and fruit to green tea powder and lavender, it's these finishing touches that truly bring each cocktail to life
Do you ever go to the farmers market and see so many great seasonal fruits that you have to buy all of them and then you’re faced with a frantic nightmare race to use them all before they go bad? Please say yes. I need to know I’m not alone.😅
Pears, persimmon, quince, and now gooseberries have gotten me very excited this week. These gooseberries are tart, vegetal, and work beautifully with smoky mezcal and spicy ginger.
Drunk Drunk Goose(berry)
-2 oz @xicaru_mezcal
-8 muddled gooseberries
-.75 oz ginger syrup
-.5 oz lime juice
“I used to be indecisive. Now, I’m not sure,” overheard at Whiskey Thief this week. 😏
Reserve a table online at Whiskey Thief; between our #whiskey options, drink local Tuesday specials and keeping the kitchen open late until 12 AM today, we’re 100% certain you’ll have a blast.
Family: Twist of Negroni
Bar: Chill Sky Bar
Location: Ho Chi Minh City
A delicious Twist of the timeless Italian Negroni 💀🍸
Bombay Gin infused with Saffron, Cardamom, and Lemon Peel, Campari, Cinzano Vermouth and Aperol for a different and intense new taste of my favorite cocktail!
A pilot gave me this and it didn’t even stand a chance. Big shout out to the crew of WestJet @sansolanosfreedom(let them know will ya love? 😉) for the whiskey. On behalf of my team and I, we thank you and wish everyone a safe travel!
Flipping through some old files this morning, we came upon this OG (hand x-actoed) business card prototype! .
Swig + Swallow customers and friends will remember we started off scaling up custom cocktail recipes for spirits companies and catering companies.... we them into half-full milk jugs and even provided fresh garnishes! .
For more on the evolution of the idea, check out the Swig + Swallow blog- link in the bio. Cheers!
Here's the best Turkey Stuffing Recipe... Stoli Vanilla Vodka, Godiva Chocolate Liqueur, Homemade Peanut Butter Puree, Ice Cream. Shake it, pour it and take a sip before you call your mom. We are sure she has the best recipe. Enjoy 😄
(Photo @dbrennan_eye )
This is a perfect cocktail for Thanksgiving week. @thirstycamelcocktails put this together while contemplating things we believe in, or wish to believe in, some of which are not readily apparent or that we cannot be sure of. But as she points out it's important never to lose sight of the things we continue to wish for, hope for and dream about. Visit her blog to read more of her thoughtful writing.
Meanwhile enjoy her
2 oz Laird's Applejack
1/4 oz Sukkah Hill Besamim Liqueur
1/4 oz Barrow's Intense Ginger
1 oz Element shrub pineapple turmeric
1/2 oz lemon juice
1/2 oz simple syrup
1 - DRAM Apothecary black bitters
Shake, strain over ice, lemon twist garnish.
I’m going to @welcometomybar Tiki party and bringing this drink from @smugglerscovesf book! You can come to and partake in his #Fedes10ktikiparty too.
1.Give him a follow and tag him in the first few lines of caption
2.Post a Tiki Drink
3. Tag him in that ish
See ya there!🤙
1oz Black Rum(@goslingsrum)
.75oz Aged Rum(@cruzanrum)
.75oz Overproof Rum(@plantation.rum)
.5oz Lime Juice
.5oz Grapefruit Juice
.5oz Cinnamon Syrup
Add all with ice to a blender and flash mix that up. Open pour into drinking vessel. I garnished with a dehydrated lime and a @luxardousa Cherry.