1 cup reduced-sodium chicken broth
2 tablespoons red-wine vinegar
2 tablespoons orange marmalade
1 teaspoon Dijon mustard
1 teaspoon cornstarch
1 pound chicken tenders,
½ teaspoon kosher salt¼ teaspoon freshly ground pepper6 teaspoons extra-virgin olive oil, divided
2 large shallots, minced
1 teaspoon freshly grated orange zest
Whisk broth, vinegar, marmalade, mustard and cornstarch in a medium bowl. Sprinkle chicken with salt and pepper. Heat 4 teaspoons oil in a large skillet over medium-high heat. Add the chicken and cook until golden, about 2 minutes per side. Transfer to a plate and cover with foil to keep warm. Add the remaining 2 teaspoons oil and shallots to the pan and cook, stirring often, until beginning to brown, about 30 seconds. Whisk the broth mixture and add it to the pan. Bring to a simmer, scraping up any browned bits. Reduce heat to maintain a simmer; cook until the sauce is slightly reduced and thickened, 30 seconds to 2 minutes. Add the chicken; return to a simmer. Cook, turning once, until the chicken is heated through, about 1 minute. Remove from the heat and stir in orange zest.
Random #vegan dinner the other day
Grilled "pork" using soy planks rehydrated in a Vietnamese style marinade topped with fresh carrot matchsticks and home grown scallions over sesame seasoned jasmine rice.
Tonight we AGAIN had PeachDish’s “Curried Chicken Breast with Bok Choy & Jasmine Rice” kit. And once again it was terrific! The tasty chicken breasts came from Springer Mountain Farms in Mt. Airy, GA. The fresh bok choy came from Big Branch Valley Farm in Blairsville, GA. The aromatic jasmine rice came from Delta Blues Rice in Ruleville, MS. The coconut milk and the sweet curry spice blend created a wonderful curry sauce for this dish. @peachdish @deltabluesrice @springermtnfarmschicken @bigbranchvalleyfarm #peachdishmeal#jasminerice 🍚 #curry curry 🍛 #bokchoy#tasty 😋
****RECIPE**** Have you stopped by the blog today? I have a great FILIPINO recipe for a fresh take with butternut squash this fall season! Coconut milk🌰, butternut squash and shrimp! 🦐 ❤️❤️❤️It’s a hard to come by family recipe (read the blog find out why) 😉 but I got all the goodies for you on the blog! Go check it out! Link in bio.