Who loves Milk Chocolate? With all the attention on the health benefits of Dark Chocolate, lately I feel like Milk Chocolate has not been getting the attention it deserves. So creamy, sweet and rich! The added sweetness and creaminess of Milk Chocolate can really bring out the flavors of whatever is paired with it. For instance, we have an amazing fresh peach filling coated in Milk Chocolate and it works so much better than a dark to bring out those fresh fruit flavors. The piece you see here is the Milk Chocolate Finesse. A simple little coin of straight-up Milk Chocolate. Just set it on your tongue and let the milk-chocolatey-goodness melt in your mouth and take you away. Oh so good!⠀
I specialize in applying lash extensions to one eyelash at a time and making your eyes look elegant and refined. I do this by carefully isolating only the healthiest natural eyelashes and then applying a micro-thin eyelash extension to the isolated lash about one millimeter away from your eyelid so it doesn't touch your skin.
Doing this takes extreme precision and skill that can only be achieved by years of practice and consistent education. I am extremely passionate about giving my best to each and every Client and it shows in my work.
October calendar is now open for booking at the new location. Book your appointment today!
Two awesome shows this weekend!
Saturday in Livermore at Blacksmith Square (7pm, FREEEE, All-Ages)
Sunday in Chico at Taste of Chico. Noon.
Here's a video of the most vicious slow-motion dog fight you'll ever see. Two Great Danes Enter, One Greater Dane Leaves. *
#dogfight#greatdane#tap25craftbeer#livermore#chico#tasteofchico @tap25craftbeer @hardlineent @regime72 @factionent
Did you know that we carry a line of professional, dermatology tested products specifically designed for sensitized skin? We do!
Hale & Hush is one of our favorite product lines! Their roots are in oncology cosmeceuticals and their products are ideal for health challenged, sensitive skin, and people with celiac.
You can learn more about them here 👉🏻http://haleandhush.com or schedule a free consultation @skinbykelly
Nobody gets anywhere alone. That's why one of our #corevalues is IT TAKES A VILLAGE.
IT TAKES A VILLAGE speaks to the COMMUNITY we strive to build here at #prodigysportsperformance . Not only are we dedicated to helping our members succeed by providing a positive training environment centered on support, and friendly competition. We are also dedicated to helping out our fellow man/woman in a time of need through whatever actions we can.
Harvest Butternut Squash Farro Salad
Prep time | 10 mins
Cook time | 20 mins
Total time | 30 min
1 cup quick cooking farro
2 cups of water
1½ cups finely diced butternut squash
1½ cups finely diced red onion
1½ cups finely diced sweet potatoes
2 cups quartered brussels sprouts
1 tablespoon olive oil
salt & pepper to season
¼ cup sliced almonds
¼ cup dry cranberries
2 tablespoons apple cider vinegar
2 tablespoons olive oil
1 tablespoon maple syrup
¼ teaspoon ground cinnamon
¼ teaspoon dry basil
salt to taste
Preheat oven to 400 degrees F.
To a medium saucepan, add dry farro and water. Bring to a boil, then reduce to simmer for 10 minutes. Drain any excess liquid. Fluff with a fork. Set aside.
In a large bowl add butternut squash, red onion, sweet potatoes and brussels sprouts. Toss with 1 tablespoon of olive oil, salt and pepper to season.
Spread vegetables out on a baking sheet.
Bake for 20 minutes.
Add cooked farro to a bowl with the roasted vegetables, sliced almonds and dry cranberries.
To a small bowl add apple cider vinegar, olive oil, maple syrup, ground cinnamon, basil and salt. Whisk until combined.
Pour dressing over the farro salad and toss all the ingredients together.