We got your Monday bleus right here...a classic French favorite, Fourme d'Ambert! Fudge like texture, notes of cream and butter, with a mellow tanginess and slight acidity. Enjoy with port wine for a luxurious night cap!
Blue fans, we've got a wheel of Cabrales for ya! This Spanish mixed milk cheese is not for the faint of heart, as it is INTENSE! Super powered flavor notes of earth and minerals, gritty texture and bold & zippy-spicy-tongue-tingly lingering finish! If you want (or need) to tone it down a bit, grab some dates or dried apricots and drizzle honey for some sweet relief...