Simple lunch today: mushroom omelette with pesto dressing 🍄 I am still not skilled enough to make fluffy Japanese style omelette. This one was also slightly overcooked. Well.... maybe another time 😅
오늘 점심으로 먹은 버섯오믈렛에 바질드레싱. 난 참 일본식 오믈렛을 만들고 싶지만 매번 쉽지 않다. 아무래도 인덕션 때문이라고 탓해본다 😵
I used to scoff at people that bought an Omelette Maker... Until I read the reviews and bought my own!
It's amazing! It puffs them up like mini soufflés and they just slide out the machine like a hot knife through butter!
Beat your eggs , pour in the two halves, add chopped mushrooms tomatoes and a sprinkling of cheese pop the lid down and BOOM, perfection
A big ol fluffy #Omelette for lunch 😄 Filled with leftover #Samphire fried in butter and flavoured with a handful of Fennel Seeds, a pinch of Fenugreek & Rosemary and a dash of Cayenne.
Simple 5 minute food. Calories: 234 / Carbs: 2g / Protein: 19g / Fat: 15g