It's #friday night, so it must be time for another #madhaus themed Tiki drink. This one is named after one of @themadmenofoopsydaisyinc themselves, Mr. Ben Hart, better known as The Storyteller. Recipe in comments.
#flashbackfriday to settling in for our four-hour extravaganza @rest_story. This drinks pairing was our absolute favourite - who knew two kinds of rum infused with dill and cucumber made for the sweetest, most aromatic cocktail #🥒
My favourite hairy bear @jwemetcalfe in his natural habitat, celebrating his 31st birthday, having survived Cyclone Berguita (also aptly named ‘Cyclone BigEater’ - thanks @the_zedmon) #rumcocktail#birthdayshirt#31yearsyoung 😍🏝🍹🐻
Like a Gin Bramble? Well you'll love this😍The Hakunamatata is made with Gin, Lychee Liquor, Fresh Lemon Juice and Sugar Syrup... all poured over a small rocks glass filled with crushed ice👌🏻#socialandcocktail
Blueberry Lime Cocktail
2 EL Blaubeeren
4-5 TL Limettensirup
50 ml Wasser
Rosmarin oder Minze
2 cl Gin
Die Blaubeeren zusammen mit dem Limettensaft und dem Limettensirup ins Glas geben. Die Blaubeeren und Kräuter nun leicht zerstampfen. Dann das Crushed Ice ins Glas füllen, Wasser darüberlaufen lassen und alles noch einmal etwas verrühren. Zum Schluss das Getränk mit Rosmarin oder Minze garnieren. Cheers!
Loving the picture @thirstmag
Glad you enjoyed @lafiestamiacocktail 😊😍😘 #Rensta#Repost : @thirstmag via @renstapp ···
“ La Fiesta Mía, inspired by the Bacardi's campaign back in the prohibition time, 1920 "Bathe in Bacardi". So theoretically, we are having our cocktail made by a 157-year-old @yatigammana who's bartending in Sloppy Joe's Bar in Cuba.
Bacardi 8, China China, cinnamon and chocolate syrup, fresh Like, fresh pineapple finished with sparkling wine.
A twist from Malaysian classic cocktail Jungle Bird, also the name of the bar @junglebirdkl the bartender works in this current life.
So bathe in rum, baby! @lafiestamiacocktail
How about The Don’s Highball? Cigar optional but strongly encouraged.
40ml Don Papa 7
Top with soda soda
2 dashes of angostura bitters
Build, stir and serve. Garnish with mint sprig.
° Fig + Thyme °
I’m not sure what I love more, how this rum-based cocktail looks or its name (about Figgin’ Thyme!!!). Either way, it’s the perfect way to get your weekends off to a delicious start 🌱 I’ve linked this recipe by @hollyandflora in my bio ☝🏻 Hope you’re all having a lovely Saturday eve so far xx