My thermo cooker opens a whole new world of possibilities in the kitchen, making life in the kitchen quicker, easier and vastly more enjoyable. I can cook more than I ever could without it, in a whole lot less time. I truly believe anyone with a thermo cooker, regardless of skill level or time constraint, can cook nourishing and delicious food they are proud of. Give something new a good this week! #thermo#thermielife#thermocooker#thermomix#thermochef
✨Raspberry sorbet and sprinkles✨
we’re 3 days in London* but have managed 4 sorbets - blame the play dates (or not)- mango/pineapple and raspberry/lemon still tied for first place.
🤷♀️WIBWAT🤷♂️ 💥 You’re always 1 1/2 minute away to a sugar free, no additives, non processed, allergy friendly, DELICIOUS pudding for children
💥 They LOVE making it themselves
💥 Always feels like a treat
Not going to bother with the recipe because a. If you have a Thermomix, you’ve made it, b. If you don’t, this is the sweet of all our Cooking Experiences. Sorbet, foam, mousse, all variations I’d be happy to show you (call, write, etc...if you’re at all intrigued -and live in London. No obligation to buy) *non UK people; here some schools break for 2 weeks in October, just as one has more or less managed the school routine 😐
Dinner with Scott & Claudia, Steve's son & new daughter in law of just under 2 months. They moved into their new house in #armstrongcreek just over a wk ago so are very good to put us up for a few nites.
They made us homemade hommus, homemade pizza with homemade bases, homemade garlic bread & homemade cherry pie with homemade shortcrust pastry & homemade custard ... what a yummy dinner!! 🍕🍒 And all made in the amazing #thermomix . A fun night together 😆
Storing all my F45 Challenge recipes on my own Cook Key playlist! Making it super duper easy to prep. I’ve just synced it with Nut and Seed Butter And #Paleo sandwich bread from Cookidoo.com.au which are both needed for Week 2 Day 1 breakfast - sorted!
Can you just imagine if there was an #f45challenge Collection already set up for each weeks recipes??? Oh the possibilities!
Over the past few months, Friday nights have been soup nights. Mostly because they are so easy to make in the Thermomix and by this stage of the week I can't really be bothered with much else. After the amazing @thermomixaus Quirky Cooking class, I couldn't wait to try the delicious Broccoli and pea soup with cauliflower cashew cream by @jowhitton . Paired with some freshly made wholegrain 'cheats' soughdough, it was perfect. I honestly believe the key to the flavour is the use of ghee as the cooking 'oil/fat.' If you haven't tried cooking with ghee, you're missing out!