A N I M A L PRINT DONUTS 🦁
vegan ✔️ cruelty free ✔️ oil free ✔️ non-GMO ✔️
I spent a lot of time working on these donuts and I am SUPER EXCITED about the turn out! I didn't know what animal prints to do but I finally decided on a zebra, cheetah, tiger and giraffe (the standard animal prints) 🐅🐆🐯🦁 What's your favorite animal? Mine is an elephant! 🐘 Maybe there will be an elephant donut in the future 😜✌🏼️ #theveganfiesta
1 cup wheat flour (or another flour of your choice)
1/2 cup cane sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
2 tsp cinnamon
1/2 cup unsweetened almond milk1/2 tsp. apple cider vinegar
1/2 tsp. vanilla extract
2 tbsp cinnamon apple sauce
¼ cup vegan butter
Melt vegan butter and combine all ingredients into a mixing bowl. Mix in the vegan butter to the mixture. Wix until all clumps are removed and it's a dough like consistency. Using a tablespoon scoop out mixture into donut pans and fill to the top. Bake at 350 degrees for 15 minutes. Let sit in room temperature for 10 minutes in donut pan, then take donuts out of pan. Once fully cooled you can begin decorating. [recipe adapted from PETAS baked donut recipe! Changed a bunch of stuff for my own donut likings]
2 cups of powdered sugar
3 tsp non dairy milk
2 tsp of vanilla extract
2 tsp of vegan butter
splash of lemon extract (optional)
Wix together. If too thick add more milk.
For chocolate glaze add 2 spoonfuls cacao powder.
Use food coloring for bases and vegan icing for designs!
★ ★ ★
❤️Video Alert❤️ Hi beautiful people 😘💋 I have some exciting vegan goodies for you 😄😊 link in my bio ;-) This time around I am testing drugstore vegan makeup goodies from one of my fav brands WetnWild. As you might know its a cruelty free brand with some vegan product offerings. Their vegan products range from foundation & concealer to eyeshadows and mascara. It is very affordable and you don't need to compromise that much on quality. I have already used in couple of my previous videos their foundation & concealer, but thought I would also make a dedicated video. Curious how it turned out then keep tuned on ☺️😘😊 Xoxo❤️💋
@wetnwildbeauty Photo Focus Foundation Soft Ivory
@wetnwildbeauty Photo Focus Concealer in Light Ivory
@wetnwildbeauty CoverAll Face Primer Partners in Prime
@wetnwildbeauty Ultimate Brow Kit Ash Brown
@wetnwildbeauty Color Icon Eyeshadow Comfort Zone
@gayacosmetics Vegan Mascara
@bwcv Duo Mineral Blusher "Radiant Rose
@elfcosmetics Elf Contour Palette
@wetnwildbeauty Coverall Pressed Powder Fair #vegancosmetics#veganshare#positivevibes#veganbeauty#crueltyfreemakeup#veganadd#foundationroutine#foundationday#concealer#veganmakeup#silentreview#veganbeautyproducts#nottestedonanimals
Eggplants dip wrap with vegan curdle (Persian: لقمه کشک و بادمجان) is one of my favorite Persian dish.
It is easy to make this dish
For Eggplants part you need 5 medium eggplants which you can cook in oven or pan fry it but pan frying need lots of oil then I prefer the oven style. Sauteed onions is also important for this recipe. I use 2 large white onions. The main ingredient of this dish is dried mint which should be fried very mild in a pan and mix with other ingredients. All the ingredients should be smashed using a mortar and at the end you can add pinch of salt and a tablespoon of walnut powder. For the vegan curdle, you can make it with cashewnut (overnight soaked in water), nutritional yeast, salt and lecithin in a blender and wrap in a flat bread which my favorite one is Lavash.
لقمه کشک و بادمجان با کشک گیاهی
دستور کشک و بادمجان رو که همه استاد هستند میمونه کشک گیاهی که اون هم اینجا میتونید ببینید
برای کشک گیاهی نیاز به یک لیوان بادام هندی یادگردو هست که شب قبل در آب خوابیده باشه و نمک و مخمر تغذیه ای و لسیتین. دوست داشتید میتوانید یک کم آبلیمو هم اضافه کنید. همه رو با هم در یک مخلوط کن قوی بریزید و کشک گیاهی شما آمده است. #گیاهخواری#وگان