🤗 Buona domenica io trovo difficilissimo fotografare i risotti davvero😅
Noi li adoriamo però è raro che metta un scatto. Ovviamente sul sapore sono di parte😅 nulla da obbiettare... 😋
e voi piacciono !?!
Risotto con funghi e dadolata di gamberoni
The chef of the week is: ROSANNA MARZIALE "Within myself there’s a population. Therefore, I’m also a passionate farmer, a sensual eater, a child that gradually builds his own catalogues of flavours, an old baker, a fisher of anchovies, a sheperd, a master cheese maker, an internet surfer and much more.
These are my hidden identities: from their dialogue and from their succession inside my mind, the ideas I apply in my kitchen come from. If the identity of “chef” is the dominant one is just because it gives me the chance of being a “creative soloist” in this choir of voices that I have inside me and that praises the food. My scores are the recipes. It is through these that a chef expresses himself, and not just through “theoretical talking”. Like a painter with his paintings, a farmer with his fields and a hunter with his game-bag. With showing a recipe, a chef says everything, tells his story and gives voice to his identity, maybe!" Owner and chef of Le Colonne e di San Bartolomeo Casa in Campagna, she is also known for her love for Mozzarrella... let's see why!
La verità difficoltà? Spadellare con una mano🤣 e con l'altra fare il video😅
Fusilli lunghi con zafferano speck filetti di peperoni mantecati con philadelphia e formaggio grattugiato😍 una vera bontà