La "Gennaro" di @sorbillo @toto_sorbillo con pomodorini gialli dalle pendici del Vesuvio, provola misto bufala affumicata con paglia e cacioricotta del Cilento...una "ruota di carro" aggrappata alle radici del centro storico di #napoli e proiettata nella modernità fatta di ricerca degli ingredienti.
Figs and Mascarpone on toast, dont mind if I do! | Hell yes! We’ve added a delicious #healthy#fig dish to the menu... presenting ‘Mascarpone and fig toast’ Sour dough bread, Mascarpone cheese, figs, pistachio, maple and agave syrup and lemon’ Available from today 😋🙌🍽
By far the best @honestburgers special I’ve had in ages. The @ccdiscobistro - laced with burger sauce, Carl’s (it shouldn’t work but it bloody does) pineapple bacon jam, pink pickles. Flavours to wake up your taste buds for sure. Meat was spot on too. The only bad thing? It’s only on the menu for about 3 weeks. Go go go!
It’s jazz jam time tonight, you know what to do by now but in case you don’t...
HOW: Turn up or book a table (click on the link in our bio).
WHAT: You can bring an instrument and get involved or sit back, siping on cocktails and watch.
WHEN: Every other Wednesday at 7pm.
HOW MUCH: It’s free!
at @albion_london where HAM AND CHEESE SCROLLS are as big as your hand and you have to exercise all your restraint to not motorboat it.
Speaking of cheese...last day to enter the @thecheesebarldn fondue comp so just fondue the right thing and enter ok?