IZAKAYA aims to be an institute of the Asian cuisine, as well as a place of gastronomic innovation. During our last Ekizochikku Masterclass we showcased the exotic ingredients of IZAKAYA which are authentic, yet never traditional. @the_entourage_group
The holidays are coming up. Join us for a lovely Christmas dinner or an end of the year party with your loved ones, family or company. For reservations please contact email@example.com. @the_entourage_group
Gyōza: También conocido como Mandu, es un tipo de dumpling o empanadita típica de la cocina #China , muy popular en Asia! 🍚Estos son elaborados rellenos de carne picada o verduras enrrollados en una delgada y fina masa, que suele ser sellada con los dedos. Se sirven con una salsa de soja-vinagre. #asianfood#chinesefood#gyoza#comidaasiatica#asia#asiangastronomy
Hi friends! I'm here at the @slowfoodyouthnetwork We Feed The Planet Asia Pacific event in Kobe, Japan on behalf of @slowfoodmelbourne. Listening to this talk on the future of Asian gastronomy in this post colonial stage of development. A renaissance as we rediscover our cultural and cuisine identity, learn from other cultures and creating new identities with values that are important to us.
Follow @slowferment for more ferment specific stories, @Dr.chans for the science behind it all and stay tuned here for all things gastronomical!!
When you ordered Meun Ramyun (메운 라면) at Lottemart and turns out the noodle is so hot and spicy. Then you're starting to question the purpose of life, worrying your mortgage & 401k and replanning your future.
From my (spontaneous) trip to China, I can conclude MOTA to be my favourite restaurant in Guangzhou! A Taiwanese franchise that serves the freshest seafood.🦐 These are not Poké bowls, but they are even better!
If it was hard to choose? Sort of and that’s why we kinda just ordered a bit of everything. And now, I can hear my stomach growling...😳 #getinmybelly#sushi#sashimi#nextlevel#pokebowl#sushibowl#tb#beautifulcuisines
"Huge, hand-dived Scottish scallops melted in our mouths, yet another gourmet highlight thanks to the addition of a creamy yuzu and truffle sauce that was utterly addictive, and flavoursome Enoki mushrooms. The distinctive hint truffle and the silky texture of the molluscs made this plate an indulgent and luxurious foodie delight to remember." Review on #IZAKAYAibiza by @essentialibiza. 📸 @laskimal.
@hamburgfoodguide: "Asian Food at it's best 🍱 Im neuen Sir Nikolai Hotel mit schönstem Blick auf den Nikolaifleet findet ihr das @Izakaya_Official 🙌🏼 Neben vorzüglichem und einzigartigem Essen findet ihr dort auch eine gut sortierte Bar mit kreativen Drinks 😍" Thank you for visiting!