From my (spontaneous) trip to China, I can conclude MOTA to be my favourite restaurant in Guangzhou! A Taiwanese franchise that serves the freshest seafood.🦐 These are not Poké bowls, but they are even better!
If it was hard to choose? Sort of and that’s why we kinda just ordered a bit of everything. And now, I can hear my stomach growling...😳 #getinmybelly#sushi#sashimi#nextlevel#pokebowl#sushibowl#tb
"Huge, hand-dived Scottish scallops melted in our mouths, yet another gourmet highlight thanks to the addition of a creamy yuzu and truffle sauce that was utterly addictive, and flavoursome Enoki mushrooms. The distinctive hint truffle and the silky texture of the molluscs made this plate an indulgent and luxurious foodie delight to remember." Review on #IZAKAYAibiza by @essentialibiza. 📸 @laskimal.
@essentialibiza: "Can we tempt you with some crispy baked rice topped with spicy tuna tartar or some Gillardeau oysters in Kataifi Filo pastry? Then head to the gorgeous @izakaya_official in Ibiza Town - we promise you won't regret it! Review now on @essentialibiza 😋 Photos by @laskimal "
📸 @the.avantguardian: "Sushi at Momo is served with Japanese grated wasabi – the flavor of which is so beautifully subtle and yet full of depth at the same time." #MOMOamsterdam proud member of @the_entourage_group. #asiangastronomy#asianfood
Wasabi was initially used by the Japanese many centuries ago as a way of preventing illness: the story goes that it was used on raw fish to prevent food poisoning, not because of its spicy taste. #MOMOamsterdam proud member of @the_entourage_group.
IZAKAYA Ibiza is taking over the beautiful island. Founder and co-owner of THE ENTOURAGE GROUP, Yossi Eliyahoo, is featured in this Sunday's gastronomic special of Ibiza's newspaper Diario de Ibiza. #IZAKAYAofficial proud member of @the_entourage_group. @yossieliyahoo #izakayaibiza#ibiza#asiangastronomy