Good evening. Tonight’s dinner was baked garlic and dill salmon over quinoa with roasted veggies. It was so easy to make and delicious. Add your favorite veggies to a parchment lined sheet pan, spray with olive oil, avocado oil or coconut oil spray and season with sea salt and desired seasonings. Bake on 425 for 15-20 mins. 🙌🏼🙌🏼 Meal prep and pre cook quinoa in advance to add to meals throughout the week. Boil 2 1/2 cups salted water, add 1 cup quinoa and turn heat down. Cover and simmer for 10-12 mins until all liquid is absorbed. 😍😍 Buy prepared salmon already seasoned and marinated so you can just throw it in the oven and bake for 10 to 15 minutes and you are good to go! Or buy fresh salmon, season with sea salt, black pepper and olive oil.😋 #MeatlessMonday
#romenesco from the farmers market #asparagus#spaghettisquash#skatewing from @goosethemarket and a ton of #capers and #lemon#yum And thank goodness I wonder around Goose on the regular cause we had no capers when I went to grab them from the pantry and I knew there were massive jars of capers in the encoteca!!!! Also, you can order Skatewing and Mussels for yourself from Goose if you do it today by 3! #weeatlikekings
Good morning to everyone rolling out of bed at noon like ya girl 💁🏻♀️munching on some roasted potatoes, sautéed asparagus and Peruvian corn (a.k.a. Choclo), accompanied by chopped up and salted tomatoes on the side. I like my food like I like my weekends, relaxed.