Free interpretation of veggie dish at school. Grilled artichoke and courgette farro salad with roasted garlic dressing, mint pesto, beetroot pickle and orange yoghurt with sweet and spicy macadamia nuts. #salad#vegetarian#awesomeveggies
The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent not of passion. Tomatoes are lusty enough, yet there runs through tomatoes an undercurrent of frivolity. Beets are deadly serious....
....The beet is the murderer returned to the scene of a crime. The beet is what happens when the cherry finishes with the carrot. The beet is the ancient ancestor of the autumn moon, bearded, buried, all but fossilized.... the kite string that once connected the moon to the earth now a muddy whisker drilling desperately for rubies...
ONE OF THE BEST OPENING PAGES OF A BOOK #tomrobbins#jitterbugperfume#beets#awesomeveggies#beetlover#passionvegetables#simplefoods#cleaneating#healthy#vegetarian#vegan#kajsasbookclub
I've been craving artichokes lately, so I made these oil-infused ones the other night for a snack. They turned out super yummy, so I thought I'd share it with all of you. 😀
Awesome Steamed Artichokes
Take two artichokes and trim stem and pull off a few of the small bottom leaves. Cut about an inch of the top and snip all the sharp points off. Mix 2-3 Tbsp. of olive oil with 4 -5 drops of lemon oil and 2-3 drops of rosemary oil. Drizzle slowly over tops of artichokes, trying to get it into all the layers. In a large pot, put an inch or two of water in the bottom and a steamer basket. Place artichokes in, taking care not to tip them upside down. Cover and bring to a boil. Turn down to simmer and steam them for 20 - 35 minutes, or until you can easily pull off a leaf and flesh is soft. Enjoy with melted butter or special sauce.
1/2 cup avacado or olive oil mayonnaise. 1/2 tsp. horseradish sauce (or to taste), salt and garlic powder to taste, and 1/2 tsp. truffle oil. Mix well in a small bowl. Enjoy!! 💚
You would think it's summer and I've been out to a farm for all these beauties. But no, all found in the organic produce isle of Fred Meyers. That fancy kale just mesmerized me like I never thought a vegetable could. 😂 And, are those not the coolest vegetables you've ever seen in the middle with those fun spiky things? It tastes pretty good too, similar to cauliflower and in the same family group. #veggiesarelife#awesomeveggies#whosaysveggiesareboring
Cauliflower tortillas. The mixture is also great to put in mini muffin pans for a cauliflower tot treat. Your kids will never know it's a veggie! Recipe from Brenda Bennett Sugar-Free Mom!
Purple Potato Obsession😍anyone else loving these? Some people dis potatoes because of their glycemic index and carbs but, hey, they fall into the whole food category and are packed with vitamin C, potassium and fiber. And PURPLE potatoes get their gorgeous color from powerful flavonoid, anthocyanin, which has been shown to fight heart disease, reduce blood pressure, prevent cancer and boost brain function. They can be baked, mashed or grilled. My favorite way is simple: baked with chopped red onions, cold pressed olive oil, sea salt, pepper, and ancho chili powder. They are moist and a little nutty-so yum! 😋 Grab some on your next grocery outing and please share your favorite way to prepare them. 😃💜
#purplepotatoes#potatoes#wholefoods#healingfoods#anthocyanins#flavonoids#plants#plantbased vegan #eatmoreplants#vegetables#awesomeveggies#eatyourveggies#eatmoreveggies