Our original "Querida Tia" cocktail features creamy, cane-distilled, lightly barrel-aged rum that is sure to get everyone on the dance floor. To make your own: 1 ounce Pacific Rum from #BullRunDistillery | 1 ounce Below Deck Ginger Rum by @EastsideDistilling | ¾ ounce lime juice | ½ ounce orgeat (almond) syrup | ½ ounce Dry Curaçao | Combine all ingredients in a shaker and shake until the tin is frosty. Pour into large ceramic mug or highball glass. Top with crushed ice and garnish with mint, lime, and a flower.
Today is very important for Hong Kong people because the new Chief Executive of Hong Kong is coming out . 🇭🇰 If John tsang can't be the Chief Executive of Hong Kong, I will immigrate ! 👿