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Focaccia: is a baked product made with a simple dough of flour, salt, oil and water. In Italy, focaccia is used as a delicious alternative to bread and can be eaten at any time of the day or night, with the most extravagant combinations. Here I leave my version of Focaccia: the dough is flavored with oregano and covered with fresh tomatoes, confit mushrooms, salt flakes, rosemary and plenty of flavored oil product of the mushroom confit. Before spreading the dough on the tray, I place some bay leaves to give it a special aroma.