Udon even know how happy we get when we get noods. We fell in love with this place when we were in Hawaii and almost dropped dead when we received word they were opening a location in LA.
If you like BYO then this place is the spot for you! On top of picking your own soup flavor, you can pick and choose all sorts of tempura to accompany your bowl of fat noodles. Sugoi!
📍: 2029 Sawtelle Blvd, Los Angeles, CA 90025
Rome, you’ve stolen a pizza my heart. We are totally ruined and don’t see how we’ll be able to look at pizza, at home, the same way again.
Their menu is riddled with individual pizzas so there are many options to choose from. The Boscaiola consists of mozzarella cheese, mushrooms, sausage and extra virgin olive oil. Perfect for mushroom lovers like ourselves!
📍: Via Giovanni Lanza 102, 00184 Rome
Our baker @misssweet2eat is a finalist in the @driscollsberry @thefeedfeed #Friendsgiving contest with her Cranberry Upside Down Cake pictured here!!!! Go show some love with a vote if you can! Link in comments 👇
We debated about it and decided against a tofu joke because it was tasteless.
Of course we went to Chinatown and stopped at @newkingamsterdam for Eggplant Tofu. It was surprisingly moist and flavorful. Make sure it’s on your order when you visit!
📍: Zeedijk 115-117, 1012 AV Amsterdam
Our very own pasta dish that has become a favorite, with a beautiful fresh burrata from @thecheeseark . This recipe is simple, yet delicious; the grapes add an interesting element of sweetness to the dish.
Sometimes we omit the meat, when we want it lighter, and also to let the burrata shine (yet I was so hungry that night, I wanted some meat, and craved for prosciutto in my pasta).
•Toss 4 large ripe tomatoes, and a handful of grapes in olive oil, mix some Italian herbs and salt to taste. Roast in oven (200°C for about 20mins) till softened. Once ready, spoon out the grapes into a separate bowl, then use a wooden spoon to break up the tomatoes into small chunks.
•Cook wagyu beef sausage(s), and/or dry fry some prosciutto till crispy. Cut them up into small pieces after they've cooled
•Cook pasta in a pot till al dente
•In a pan, briefly stir fry some roasted garlic and olive oil. Add pasta and tomato mixture and toss. Stir in mixed Italian herbs
•Top each serving with burrata, a few roasted grapes, prosciutto and/ or wagyu beef sausage, a few grinds of pepper, a drizzle of olive oil and some dried parsley or fresh basil and serve.
We like big buns and we cannot lie! Stopped at @burgerlijk_amsterdams for a juicy, beefy cheeseburger paired with fries and truffle mayo dipping sauce. Truffle mayo should be offered everywhere!
If you like the freedom of building your own burger, then this is the spot! Not to mention all of their sauces are homemade. Yasssss!
📍: Runstraat 1, 1016 GJ Amsterdam
Rated #25 on @theworlds50best and with 1 @michelinguide star, we made it our mission to get reservations during our stop in Barcelona.
Within a 90-seat restaurant, we were taken on a cultural journey for 3 hours with colorfully-flavored tapas words cannot seem to properly express.
The Wagyu was unreal and one of our favorites of the night. Now that's what we call a perfect medium rare!
📍: Avenida del Paral·lel, 164, 08015 Barcelona
Waffle wasted! The only reason why we feel waffle is because we didn't get more!
There is a whole alley filled with waffle stands but we enjoyed our liege waffles at the shop that has the Manneken Pis made out of chocolate (look that up for some interesting history).
It's October 31st and there is so much to celebrate today! Halloween, World Series Game 6 (go Dodgers!) and $1.50 scoops at @baskinrobbins. Yasss!!
The Gold Medal Ribbon flavor is one of our favorites. Vanilla and chocolate ice cream with caramel ribbon swirls. What's your go to?
📍: All Baskin Robbins