Nice touch from the #Viceroy L'Ermitage in Beverly Hills, one of our 5 star stays on our BH escape earlier this month! Yum - check out our hotels and food/wine sections over at www.weblogtheworld.com for our Beverly Hills Foodie Guide. Our review of this #luxury property will be our hotel section this month!
A delicious part two of the renowned historical Beverly Hills Hotel Polo Lounge. Head over to my very latest shot / post @weblogtheworld for the story behind this Beverly Hills gem, a must do next time in LA if you've never been. Epic. This is their lobster Cobb salad, so perfect with a glass of Chardonnay! -
My review on Polo Lounge is now live! https://weblogtheworld.com/formats/photos/beverly-hills-hotel-polo-lounge
Oyster perfection at the Polo Club in the Beverly Hills Hotel, one of my favorite LA memories from childhood. We had an incredible lunch there last week and while sipping Chardonnay and eating oysters I went down memory lane. The place feels the same as it ever did in all the most epic of ways. Review coming!
Dessert at its best! We absolutely loved our Sofitel Wine Days fine French dining experience at the Esterel in Los Angeles, on the border of Beverly Hills & West Hollywood. T'was oh so delish. Review coming soon in the Restaurant section & LA section of weblogtheworld.com.
Simply put, this fish plating while certainly the most beautiful of the dishes we ordered at Citizen Restaurant in the heart of Beverly Hills, it actually tasted as good as it presents. Love this funky eclectic restaurant with both outdoor and indoor dining! This delicious halibut is prepared with sun hikes, black butter and shaved asparagus.
Huge thanks to Bouchon
for this off the menu dish
Call it the "Foieffle"!
Don't Miss: The best-in-class hospitality and ambiance at Bouchon Beverly Hills...and if you ask nicely they may find another Chive Waffle topped with Marinated Cherries and Foie Gras to serve you and your guests. Out-of-towners will love this place!