Things that definitely show you have much time at your disposal :
About to make Bhindi ki sabzi and looking at the frozen pre-cut Bhindi you say, "These are too thick" and then you proceed to cut EACH piece into two.
My social calendar hasn't allowed for cooking lately, but I'm back for now. Marinated chicken tenders in buttermilk, garam masala, and ginger garlic paste. A bit more garam masala in the flour and lightly sautéed in olive oil. And of course, if you know me, that's Indian style okra in the back.