Made this red velvet and white chocolate cake yesterday for a very special girls 21st ✨ ps I now have an extremely strong appreciation for all the amazing bakers out there that do this on a regular basis because let me tell you, I was stressing the entire time 😂 #notabaker#savouryfoodismythang
Did someone say Aperitivo? It's time for our daily Aperitivo sessions, where Tuesday - Sunday's between 3-6 pm, you can enjoy classic Italian aperitifs like Campari, Prosecco and Aperol alongside plates of antipasti.
Misha's Dress Circle Pinot Gris | Textural Pinot Gris from Central Otago, with tropical fruit followed by Granny Smith apple and nashi pear with baking spices and an off dry finish. Moreish, elegant and delicious. Paired with our signature Kingfish it is a match made in heaven.
You could be one opportunity away from the job you deserve. We have some great hospitality roles working with, and for, wonderful people who appreciate your value and support your goals. Email us at email@example.com. We may be able to help you seize that one opportunity you need to change your life 🙋♀️👌🙌☄🎈#opportunity#onelife#worksomewheregreat
Montrachet Supper Club
Friday Evening, $110 pp, bookings from 7pm
Standard Wine Match - $75 pp
Premium Wine Match - $110 pp
BOOKINGS ESSENTIAL *** Please advise of all dietary requirements when booking to enable us to accommodate your needs - Ph: 3367 0030
Friday 30th June
Fromage grillé, Salade de fenouil et de poire
Grilled scamorza sandwich w raisin & onion compote, green salad ≈
Mariné Le Carangue
Citrus & dill marinaded yellow tail king fish, rathdowney finger lime, avocado, spring onion ≈
Calamars locaux cuits
Pan seared local squid, roasted capsicum & saffron potato salad, sauce romesco ≈
Magret de Canard cuit basse Témperature
Galston farm duck breast, brined & slow cooked, confit & smoked carrot, whipped potato ≈
Gâteau au mandarine et au chocolat
Mandarin & chocolate gateaux w hazelnut praline crispy base #brisbanedining#paddington4064#frenchwine#frenchcuisine#champagne#supperclub#fridaynight#fridaydinner#degustation#cocktails#brisbane#brisbaneeats#brisbanefood#brisbaneanyday#brisbanerestaurants#food#brisbanefood
Satisfying them lunch time sashimi cravings 🍣 Look at them generously cut slices of delicious goodness 🤤 #getinmabelly (only available lunch times) ||
Chirashi set - sashimi on rice served with miso soup $23.90
Always in the mood for Japanese food 🙌🏼🤤 Unfortunately these bento boxes are only for lunch and on pre-order only (with minimum of 2 orders) ☹️ but #worth ||
Shokado bento with sashimi, tempura, simmered vegetables and chef's choice of 3 items + rice and miso soup $27.95
@nova1069 will be at Oxford 152 tomorrow from 2:40pm with their Nova Casanova radio show. 4x lucky listeners will win tickets to our upcoming event A Pink Affair: Ladies Night. #152pinkaffair#projectpink
Bao down to our Buns... King of Bao's - our crispy buttermilk chicken with cucumber & sriracha mayo
Followed closely by our slow cooked pork belly with sweet soy glaze & Japanese pickle
AND juicy shredded beef, with crispy Asian slaw & fried shallots
All served on a freshly steamed Bao are sure to impress at your next event! #baobao#baodown#delish
Join us at The Greek Club for an exclusive Member’s Event! Take your taste buds to Greece with our 3 course Winter warmer dinner on Thursday 27th July, at 6:30pm.
PLUS- Go in the draw to win a $1,000 Holiday Thanks to The Greek Club and Aussie West End.
Just $59 per person- Call 3844 1166 to book today!
This event has strictly limited seating so be sure to secure your table early.
🍺 Craft beer lovers listen up 🍺We are looking for a Venue Manager for an iconic brewery in West End. If you are a team-orientated manager who is dedicated to team building, with a passion for beer, we would love to hear from you👌⭐🤗 Apply now: firstname.lastname@example.org. #loveyourjob#beerislife#westend