Even though a billion other milk tea shops have opened here in the past few years, I gotta say Coffee or Tea's milk tea is still hands down the best milk tea shop on the island. And their honeydew milk tea is bae 🤤
📍Coffee or Tea? - Honolulu, HI
Pour ce soir, j'ai refais des gaufres naans fromage 🙈
Je vous l'avais dis, un incontournable ! 😬
Et avec ça, du poulet grillé ! 🍗
Une marinade très simple, du yaourt, de l'ail, du gingembre, sel et poivre ! 😊
Najleszy ramen i sushi po tej stronie Odry znalazł nowe miejsce w @panda_sushi_pl na wrocławskim Muchoborze! Legenda wrocławskiego ramenu z @pandaramen_ w nowej odsłonie. Wkrótce relacja z naszej wizyty #pandasushi
@stupideasypaleo I was literally about to cook some chicken thighs when I saw your post. So I followed your ultimate wisdom and guidance. These look delicious. I think I have a little hot spot in my pan and kind of charred one but hey that's just flavor right?
If you've ever been in the same room with my 6-year-old, Ford, for even a minute, you are aware of the fact that he's obsessed with tornadoes. He reads about them, watches shows about them + talks about them nonstop. So when the precautionary town tornado sirens started blaring a few minutes ago, he was all 😳 + announced in a panic that everyone needed to get to the storm shelter IMMEDIATELYYYYYY. I heard him hightail it up the stairs to his room, then 30 seconds later, ker-thunk ker-thunk ker-thunk as he tried in vain to hurry back down, an impossible task given that he was dragging a 20-pound sleeping bag down the stairs behind him, loaded down with books + toys + stuffed animals + yes, even his piggy bank. Because priorities. The good news: there was no tornado. 😃 The bad news: I can't have seconds of this fried egg + pesto on an herbed cauliflower crust. ☹️ How I did it below👇🏻 (P.S. The rose gold watch is @danielwellington - how freaking cute is that?! Use code SAVORING15 for 15% off on their website!) 🎉 #savoringtheflavoring
1. For the cauliflower crust: In a large mixing bowl, I mixed 1/2 a steamed cauliflower (riced) + 2 pasture-raised eggs + about 3/4 cup grassfed raw cheddar + about 1/4 cup freshly grated parmigiano-reggiano + a tbsp each of fresh, minced rosemary + oregano + about a tsp of sea salt + 3 minced garlic cloves into a dough, then patted it out onto a parchment-lined cookie sheet in the shape of a big rectangle, about 1/2" thick. (You can do it any shape you want!) Baked at 425 for about 30 min.
2. I cut it into triangles + topped one with some leftover homemade herb + pistachio pesto + a little feta + a pasture-raised sunny-side-up egg + some fresh basil. 🤤👌🏻
M I X I T U P AND E N J O Y 😜
Good news! The weather will be better very soon and we will be able to breathe. Anyway, just made this delicious mix up of good things I love. It took me about 10 minutes to prepare my dinner. There are lamb's lettuce, cherry tomatoes, brocoli, curry chickpeas, cucumber, beet and guacamole (or hummus)! So delicious and it's really healthy 😉
What about your day?
Bonne nouvelle! À compter de demain, les températures baissent! Il faut dire que cette vague de grande chaleur rendait le quotidien quelque peu difficile. Quoiqu'il en soit, je voulais partager avec vous cette nouvelle idée de recette facile. Je mélange des choses que j'aime telles que de la mâche, des tomates cerises, des betteraves, des pois chiches au curry, du concombre, du brocolis et enfin du guacamole. Ultra frais et rapide (comptez 10 minutes)! En plus c'est healthy 😎
Et vous, aussi heureux que le temps soit prochainement plus clément?
Today we had an amazing night at Heid's 😍👌🏼 Tuna tartar, tapas, homemade lemonades and a 800 grams of delicious meat 😊 The place was packed on a Thursday night, the dj was playing some background music and the staff was very attentive! Even though @heids_heidelberg specializes in meat ( they even have their own meat shop in Mannheim) they also offer a wide range of pasta, pizzas and salads 🕵🏻♀️😍 Thanks to everyone who recommended this place to us, this was truly a great experience 😍
#tbt to this amazingly beautiful and equally delicious lunch at @gjustabakery in Venice, CA last week. I went a little nuts with the "build your own fish sandwich menu" (a concept, btw, that every lunch spot should adopt). Open-faced sourdough with whipped burratta, avocado, kippered salmon, pickled red onion, herbs & sprouts, and treviso salad with arugula, fennel, parsley, parmesan, lemon and olive oil. 😍🙌🏼💯
If you missed my live video on picco de gallo the other day don't worry because it's on my Facebook page! Tomatoes, charred corn, cilantro, lime, shallot, and garlic make a perfect dip to bring to your next summer party. Link to video in my bio, while your there give my Facebook page a like! 📸: @sandygtz
An ordinary weekday might be the best day to make a rustic blueberry tart. It's not only easy to make but this summer treat just threw the "ordinary" part of our day right out the window. #summer#blueberries
Ropa Vieja, or Cuban braised shredded beef, is succulent, meaty and savory, loaded with earthy spices and herbs, and spiked with just enough vinegar and briny olives to bring everything to life. Serious yumm! ⠀
Grab the recipe over at http://TasteOfThePlace.com/RopaVieja (link in Profile)⠀
Me: wow this is pretty good! 😍 Mom: yeah but you can get the same thing at McDonald's for a third of the price *walks away not impressed* Good thing this was a birthday freebie, right? 😛 I also added a chocolate eclair truffle on top in honor of #nationalchocolateeclairday 🍫 Featured: @godiva fresh strawberry Chocolixir topped w/ a white chocolate strawberry ganache eclair #omgodiva 🍦
Sometimes I get excited for dinner and sometimes I get excited for dessert and then there's the days I get excited for both 😍😋🍨🌮Mexican food and nice cream bowls this evening, all low sugar, dairy free, full of fiber, and all the goods! If your curious on my combos head to the NN Blog to read about Dessert In Disguise; my soon to launch e-book that'll be full of these types of thaaangs! Happy almost weekend! #nourishingnelli#eatrealfood
Have some chicken in the fridge or freezer but don’t know what to do with it? Throw it on the BBQ and flavour it with lemon, garlic, paprika, parsley, sumac, oil and s&p. This is my go-to chicken recipe and everyone in my house loves it! If you don’t have a BBQ, you can bake it in the oven. Check our profile for a link to the recipe ☝️ Let me know in the comments below if you end up trying it!
When I am home, there is always a day in the week that we have TACOS 🌮 for lunch 😍! Can't complain! This time I had them with sautéed bell peppers for extra veggies and fiber! Happy Thursday 💕
En mi casa comemos tacos 🌮 una vez por semana...y no me quejo!! 😍 Los amo y son super saludables. Los hacemos con guacamole, pollo o carne molida, chirimol y tortillas de maíz. Esta vez los acompañe con chiles asados y quedo 👌🏼😍! Feliz Jueves 💕
Stop by our booth at @arroyosecowknd this Saturday & Sunday! We'll be serving up Spicy Tuna Hand Rolls. And if you're not going to the festival, both TikiFish locations will be open all weekend to serve you. See you this weekend! #tikifish#eatdapoke