Don’t we all have a special few of these in our lives? 🤣🤣 On a related note, and to celebrate International Nut Day tomorrow, I just overheard a 20 min convo in the print line at Officeworks. Customer was waving around a (really shitty) image (portrait orientation) asking the print guy if he could make it landscape orientation because his *blank*, rectangular canvas was landscape orientation. The staff member just grabbed the canvas, turned it at a 90 degree angle and informs the customer the canvas is now portrait orientation. Customer stares blankly and says “OK, but I wanted you to make my portrait image into landscape so it fits my canvas” 🤣🤣👏🏻👏🏻😬🔫 #dailystruggles
With a rich, smooth texture, cashew butter is slightly lower in calcium than other varieties, but can still pack a nutritional punch. “It’s a good source of phosphorus, magnesium, calcium and copper, and shouldn’t be overlooked,” explains Middleberg. Magnesium boasts a myriad of health benefits, Middleberg continues, “such as helping your body relieve various conditions like CONSTIPATION, insomnia, headaches and muscle cramps, as well as regulating the immune system and supporting brain function.” Though cashew butters tend to be harder to find—you might have to log on to find the healthiest varieties—their laundry list of health benefits make them well worth the hunt. Cashews also contain a good amount of biotin, which will help keep your locks shiny and lustrous. Try using decadent cashew butter in smoothies and desserts to reap all the nutritional benefits and give yourself a healthful treat. So tag people and tell them to eat more cashew 😂😂💪🏻#followforfollow#weightloss#cashew#nut#healthyfood#diet#dietplan#gymtime#gym#weightloss
Dreamy Cheese Sauce! This is definitely one of my signature recipes and for good reason. It is a healthy and easy to make sauce that is super versatile. I use it for a delightful Mac&Cheese, as a dip sauce, sauce in or over burritos, over open sandwiches, anywhere and everywhere I can think of. The sauce’s signature status was also confirmed when my 10 year old son claimed it was better than ketchup! It’s that good lol. The recipe is on the blog now (link in bio). .
I'm personally offended that no one told me that cashew alfredo is quick, easy, and delicious AF. I've been deprived!
Recipe: take 1c raw cashews, blend it up with 2.5 - 3c water. Season with garlic, salt and pepper, nutritional yeast, and a splash of white wine. Thicken on the stove over med-low heat. Put that shit on pasta or chicken or whatever. Nom!
Kale is my # 1 superfood 😌 My diet consists pretty much of fruit and vegetables. I find a way to eat the healthiest I can. Mostly raw too! I hardly even really cook anymore. I am not a picky eater 😱 the only thing I will refuse are avocados (also a superfood) 🤢 I will only use them on my skin, but I don’t think I’d ever be able to actually eat one. I replace them with kale, kale and more kale! These are my homemade cashew kale chips 🤤 I could eat these for days. #vegan#mybodymytemple#kalechips#homemade#cashew