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Taiwanese style Cheese Castella Cake made with natural Colby, Edam and Cheddar. #castellacheesecake #chantillyculinarystudio
New Cakes for 2018. Cranberry and Orange Castella Cake.  Will post on the schedule soon.  With another nice surprise. Stay tuned. #chantillyculinarystudio #cakebakingclasses #sgbakers
Olives, sun-dried tomatoes, cheddar cheese and fresh basil bread made in class today. Next Basic Bread Course is starting on 20 January.  #breadmakingcourse #sgbakers #chantillyculinarystudio
Cooking pasta in the studio with fresh Genovese basil, the size of my hand. From the studio patio garden. #aerospringgardens #chantillyculinarystudio
Last workshop for 2017. All dishes on the High Tea Buffet were prepared by the participants, with each team doing two recipes. #corporateteambuilding Thank you for everyone who have organised workshops and attended workshops at #chantillyculinarystudio in 2017. Looking forward to 2018.
Last workshop for 2017. All dishes on the High Tea Buffet were prepared by the participants, with each team doing two recipes. #corporateteambuilding  Thank you for everyone who have organised workshops and attended workshops at #chantillyculinarystudio  in 2017. Looking forward to 2018.
Jolly gingerbread made by a participant during a corporate event “bake to share” event. #chantillyculinarystudio #corporateteambuilding
High Tea buffet whipped up by participants during a corporate workshop. Tucking in to this after the workshop as reward for teamwork! #chantillyculinarystudio #corporateteambuilding
Plating handmade pasta with prawn aglio olio during today’s corporate workshop. #chantillyculinarystudio
These cheeky log cakes and speculoos cookies were made by participants in today’s log cake class.  Love it when participants have the same sense of consistency (OCD....😉) as me. Look at how the cookies are all the same shape and thickness and packed in a neat row. Love it! #chantillyculinarystudio
These cheeky log cakes and speculoos cookies were made by participants in today’s log cake class. Love it when participants have the same sense of consistency (OCD....😉) as me. Look at how the cookies are all the same shape and thickness and packed in a neat row. Love it! #chantillyculinarystudio 
FINALLY BACK so heres me celebrating w sum FIRE 🔥🔥 thx boss lady for letting me play w ur blowtorch bc mine is dumb HAHAH @chantilly_culinary_studio #chantillyculinarystudio
FINALLY BACK so heres me celebrating w sum FIRE 🔥🔥 thx boss lady for letting me play w ur blowtorch bc mine is dumb HAHAH @chantilly_culinary_studio #chantillyculinarystudio 
Beancurd and prawn rolls made by one of the teams in yesterday’s corporate workshop. It tasted as good as it looked. Really impressed! #teambuildingworkshop #chantillyculinarystudio
This morning’s Corporate teambuilding workshop. Each team made two dishes to share. Well done! #teambuildingworkshop #chantillyculinarystudio
Corporate workshop for NHB, Bake and Dine Challenge.  Lovely presentation of dishes. #teambuildingworkshop #chantillyculinarystudio
My team members -- Quee Hong, Sing Ee, Irene, and Cecilia, owner of the culinary studio. #teambonding #teambond #chantillyculinarystudio
Loads of fresh vegetables for today's cooking workshop! The teams will be cooking MasterChef style. #teambuildingworkshop #chantillyculinarystudio
A little rainbow swirl for a Junior class earlier this week. 🌈 #chantillyculinarystudio
Handmade pasta with carbonara and prawn aglio olio made by participants during recent corporate workshop. Cook, eat and bond at #chantillyculinarystudio
Handmade pasta with carbonara and prawn aglio olio made by participants during recent corporate workshop. Cook, eat and bond at #chantillyculinarystudio 
60 minutes if baking viewed in a few seconds. Pandan Chiffon #chantillyculinarystudio
Crepes with spiced strawberries and chantilly cream. It's one of my favourite desserts. If I open a cafe, this will be on the menu! #chantillyculinarystudio
Crepes with spiced strawberries and chantilly cream. It's one of my favourite desserts. If I open a cafe, this will be on the menu! #chantillyculinarystudio 
Mille feuille - thousand sheets. #pastrycourse #chantillyculinarystudio Next Advanced Pastry Course starts in October.
Another impressive collage made during a #teambuilding workskop! Love it! #chantillyculinarystudio
The usual suspects, pita and pizza. Never tired of baking and eating these! #breadmakingclass #chantillyculinarystudio
Marble Cake with Coffee Buttercream and Toasted Peanuts #cakebakingcourse #chantillyculinarystudio
The result of the Rice Challenge during a corporate team building event. It was hard choosing a winner, so good! #chantillyculinarystudio #teambuilding #corporateworkshop
Testing the effect of percentage and type of sugar in cakes. From top left clockwise, 50% white sugar, 150% white sugar, 100% muscovado sugar, 100% coconut flower sugar.  Basic Cake Baking Course. #chantillyculinarystudio #basiccakebakingcourse
Testing the effect of percentage and type of sugar in cakes. From top left clockwise, 50% white sugar, 150% white sugar, 100% muscovado sugar, 100% coconut flower sugar. Basic Cake Baking Course. #chantillyculinarystudio  #basiccakebakingcourse 
Making Cream Cheese Marble Brownies in class this morning #bakingcourseforhelpers #chantillyculinarystudio
Happy Birthday Natasha! Bright tropical tones on a vanilla velvet cake with sour cherry filling. @lianbakes #chantillyculinarystudio
Happy Birthday Natasha! Bright tropical tones on a vanilla velvet cake with sour cherry filling. @lianbakes #chantillyculinarystudio 
Peach Pie with lattice almond pastry. 🍑 #chantillyculinarystudio
Beautiful soft open crumb of the Potato and Rosemary Loaf. Smells so good 😊 #chantillyculinarystudio #breadmakingclass
Danish pastry made in class, hand rolled and laminated with butter. #chantillyculinarystudio
Onde onde doughnuts - pandan infused doughnuts topped with gula melaka and fresh grated coconut. #chantillyculinarystudio
Onde onde doughnuts - pandan infused doughnuts topped with gula melaka and fresh grated coconut. #chantillyculinarystudio 
Tri-coloured vegetable bread, beetroot, butternut and spinach. #breadmakingclass #chantillyculinarystudio
Playing with Russian tips. Lemon cherry cupcakes with lemon buttercream. #chantillyculinarystudio
A very hungry caterpillar 🐛. Almost nothing left of my lemon tree. We'll let him be. 🦋 #urbanfarming #rooftopgarden #chantillyculinarystudio
Today's harvest - culantro, thai basil, tiny strawberries, silverbeet, mizuna and chocolate mint. #aerospringgarden #growyourownfood #rooftopgarden #urbanfarming #chantillyculinarystudio
Japanese style curry doughnuts. So satisfying! The flavours, the soft bread and crunchy crust... #chantillyculinarystudio #doughnutmakingclass
Pesto scones! Its the best! The pesto was freshly made with basil from our garden. #scones #chantillyculinarystudio #growyourownfood
Loaves made in Basic bread making class today. #chantillyculinarystudio
What a great group of participants! A successful corporate workshop where everyone participated and shared and enjoyed their bakes afterwards. #chantillyculinarystudio
What a great group of participants! A successful corporate workshop where everyone participated and shared and enjoyed their bakes afterwards. #chantillyculinarystudio 
New menu items, ABC Soup, steamed wontons, stir fried vegetables with tofu and braised chicken with mushrooms. #chantillyculinarystudio
New menu items, ABC Soup, steamed wontons, stir fried vegetables with tofu and braised chicken with mushrooms. #chantillyculinarystudio 
Nice to be back in the studio and baking for pleasure! This loaf is stuffed with fresh basil, sundried tomatoes, olives and cheddar cheese. #chantillyculinarystudio
Nice to be back in the studio and baking for pleasure! This loaf is stuffed with fresh basil, sundried tomatoes, olives and cheddar cheese. #chantillyculinarystudio 
So impressed with my new Mini bunt pan! Today's flavours are lemon-black current and coffee walnut. #buntcake #chantillyculinarystudio
Thumbprint Cookies & 
Choc-chips Marble Cake baked by the little Chef 😋
#homemade #cookies #cakes #food #foodporn #instafood #dessert #bake #chantillyculinarystudio
This month is all about cookies - Rose Cookies #chantillyculinarystudio
Join us on 17 June for Father's Day cookie making workshop, parent and child class. #chantillyculinarystudio #decoratedcookies
I never get tired of blue. Stay calm and bake on..... #chantillyculinarystudio #customcakes
Afternoon tea for 2. Mini cheese cakes, apple and blueberry crumbles, cheese and rosemary scones, spinach pies and deviled eggs. #chantillyculinarystudio #afternoontea
Demi baguette made in class. Only flour, water, salt and yeast. #chantillyculinarystudio #breadcourse
All things are difficult before they are easy... Cranberry Lapis Roll #chantillyculinarystudio
Students' cakes chilling before they can pack it. #chantillyculinarystudio
Corporate workshop for Starhub staff, these were made by one of the participants! Good job! #chantillyculinarystudio #corporateworkshop
Decorating a cake for a birthday party workshop later today.  Lilac for a young lady. #chantillyculinarystudio