Last workshop for 2017. All dishes on the High Tea Buffet were prepared by the participants, with each team doing two recipes. #corporateteambuilding Thank you for everyone who have organised workshops and attended workshops at #chantillyculinarystudio in 2017. Looking forward to 2018.
These cheeky log cakes and speculoos cookies were made by participants in today’s log cake class. Love it when participants have the same sense of consistency (OCD....😉) as me. Look at how the cookies are all the same shape and thickness and packed in a neat row. Love it! #chantillyculinarystudio
Testing the effect of percentage and type of sugar in cakes. From top left clockwise, 50% white sugar, 150% white sugar, 100% muscovado sugar, 100% coconut flower sugar. Basic Cake Baking Course. #chantillyculinarystudio#basiccakebakingcourse