Happy #toasttuesday 🍞 eve with some happy whole wheat toast topped with dragonfruit bunnies, a bread crust swirl, golden kiwi, banana, blueberries, clovers, Lovegrown Foods starry cereal, and green grapes ✨🐰🌿🥝🌻
Hi folks, today I'm so happy to share my 3 secrets to IG worthy #smoothiebowls :
Secret 1: use a food processor (wow!)
Secret 2: dump any and all nutritious ingredients in the machine
Secret 3: toppings, toppings, toppings?!? All you need is a georges Playmobil to help bring out the beautiful colours from your creation 💪🏾✨🤘🏽😋
I don't usually like to bring oyakodon (or gyudon) for lunch because if you make it ahead, reheating it means that the egg loses it's softboiled and rich consistency into something like scrambled eggs. Still good, but not like when it's fresh. For busy people like us, that means we have to sacrifice taste and texture for ease.
But then I thought, why not make the chicken and rice ahead, and just BRING a raw egg to be cracked over when lunchtime rolls around? Recipe on the blog!
You could make large batches of the chicken and rice and freeze into individual lunch portions. (I couldn’t resist making a gudetama with the egg yolk!) #bento#obento#bentobox#yum#lunch#instafood#foodporn#recipe#yummy#gudetama#japanesefood#lunchbox#oyakodon#charaben#kyaraben#cute#cuteoverload
dear my kids
you are a child of God..
you are wonderfully made
dearly loved and
precious in His sight.
Before God made you,
He knew you
Happy Monday even its cold and gloomy 😊
menu hari ini nasi #tiger lagi berenang + sup sosis baso sayuran
One of my goals for 2018: finally learn how to poach an egg... I cook a lot and am not afraid of trying new things but for one reason or another I never dared to do this. Maybe because my mum (who Is a really good cook) told me how hard it was. But hey, the year is still fresh and here it is: some georges #yolkporn just for free!