All the way from Sydney, these moist, fluffy, and light-as-air cheesecake soufflés from @pilyosydmnl are now in Manila... and now, in my happy tummy! 😋 I couldn't resist eating all three at the same time because they were all so nice!
On my plate: 🔹 BIBINGKA CHEESECAKE SOUFFLÉ with crumbled salted egg yolk & kesong puti
🔹 MAMON CHEESECAKE SOUFFLÉ with guava glaze & grated queso de bola
🔹 PUTO UBE CHEESECAKE SOUFFLÉ with coconut-dusted yema.
Such an interesting take on the classic Filipino desserts! Thanks for these, @pilyosydmnl!