You may not have tried our Chinese Mustard Porridge - but this underrated dish has received waves of positive feedback from the young and old. The combination with bits of yam, dried clams, mini shrimps is deeply satisfying.⠀
If you’re looking for comfort food to warm your belly, look no further!
Nyobain #eksekusiresep Sawi Asin @xanderskitchen.
Mupeng liat postingannya,, makasih yaa.. 😙😙.
Buat yg kimchilover pasti juga doyan juga ama yg satu ini.. Hehehee..
Eksekusi step by step sesuai resep, hanya takarannya saja yang dikurangi, karena sayur yang digunakan sedikit hanya 2 bonggol dan jenis sayur diganti sesuai yang ready stok, pakai Pokcay.. Next eksekusi pakai sawi hijau deh.. 😁😁.
#alhamdulillah jadi juga setelah penyimpanan 5 hari.. 😋. #acarsayur#sawiasin#chinesemustard#foodporn#instafood
This Chinese mustard is actually volunteer in my vertical pot. Maybe the seed was accidentally fell in the lettuce pack because there is only one plant that grows. It looks like I should let it bolting so I can save more seed. I really like the color of the purple tinge on the leaves. Other than that, I fell in love with the taste on the first bite 🌱
#ottawafoodies#ottawalife#newrestaurant#noodlehouse#chinesestyle#authentic#lanoodle#merivale#clyde#fishsoup#ricenoodles#fishfilet#beefbrisket#choysum#chinesemustard#noMSG La Noodle's third location opened on Clyde/Merivale today. It took over the place of Chen's Dessert in a strip mall next to the old location of Value Village. The address is 1383 Clyde Ave. Instead of the handpulled noodles featured at the other two location, this new joint has a slightly different house special - fish broth rice noodle soup! You can select your soup base, choice of noodles and toppings. The menu also includes small dishes, Chinese barbeque items, one-plate rice dishes and grilled fish as well as drinks. I had the #housespecial with beef brisket slices, choy sum, and fish filet. It is surprisingly not too salty and quite filling. The broth made me a bit homesick since it's quite similar to what I used to have when I was little. They claim the soup is MSG free but I still felt thirsty afterwards so we'll see about that. Not that I mind either ways. The place does feel a bit stuffy and the smell of barbeque lingers in the air though. So far it's cash only, and there's a discount on the bill.
The deer were eating some of my greens so I am repurposing some leftover tomato cages. I lay them on a bed just sown with whatever seeds I'm planting and drive a stake in each end to hold in place. The seeds sprout right up through the wire and and grow inside. I cut some access holes so I can reach in and weed or harvest. So far so good!