Gomoku Chirashi Sushi 🍣prepared using our sashimi-grade Mt Cook Alpine Salmon Pieces to make #chirashisushi 🍱traditionally eaten on #Hinamatsuri (雛祭り) or Doll’s Festival on March 3 every year. Japanese families serve it during happy occasions or festive celebrations as well. Shout out to the very talented home-cook and budding food photographer Meg Tan, aka @dreamersloft17 who has done a stunning job capturing the freshness of the dish. Thank you Meg!
Home made Chirashi-zushi 🇯🇵 the best way to stop missing Japan is to cook some Japanese food!
Quand le Japon me manque... 🇯🇵 on se fait des petits Chirashi-zushi maison! 🍣