Still working on cookies and other commissions... -_- haha!
It's kinda tiring to look at but without it I can't have my dr pepper and honey butter chips. *sighs* I still prefer the Korean version though, it's the taste that makes it different.
I kinda missed playing MysMe too.
📷CHOCOLATE CHIP CAKE W/FUDGE GANACHE & CHOCOLATE CURLS
I'm so grateful for so many things. My family. My husband and daughter who make my life beautiful. Far from perfect, but special and I have their love, which is what I'm so thankful for. Another thing I'm thankful for is YOU. I am so touched and humbled by seeing so many of your remakes of my recipes on your ✨Thanksgiving ✨tables yesterday....especially all the pies! 😂 So many pumpkin pie remakes! 😍 You can see these in my stories! I also heard from you who made and loved the BBQ lentil loaf and mashed potatoes, Thyme Cabernet Gravy, Cornbread, Chocolate Gingersnap Pie, Chocolate Mint Tart, and this cake right here! Many of you have told me this is your ALL-TIME favorite cake! Happy thanksgiving ❤️❤️
If you want the recipe, click the link in my profile! http://thevegan8.com/2016/06/29/vegan-gluten-free-vanilla-chocolate-chip-cake/