Raaka Chocolate has one of the most fun chocolate subscriptions out there called "First Nibs." Each month they create two new innovative micro-batch chocolate bars and ship them to subscribers around the world. These bars aren't found in stores, and when the month is over, they are gone forever. It is totally our kind of thing.
When working with Raaka on our Underground project, limitations and time constraints were kicking our butts, so we decided to choose something from their First Nibs selection (now unavailable to the public) and do a custom wrapper for our club.
📷 3/6 @raakachocolate
Si no puedes adquirir nuestros bombones, chupetas, y barras de chocolate, en las panaderías autorizadas, y extrañas poder comprar tu caja de costumbre, tenemos en noviembre una gran sorpresa para ti, no te pierdas ninguna de nuestras publicaciones. #DliciasRAHD#InquietosRAHD
Have you tried our truffle, Rap? It is a mixture of horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghana cocoa nibs + 62% cocoa dark chocolate. (dark chocolate fans this one is for you) We recommend you pair it with a limoncello or a citrus-forward white wine. You can pick up the Rap truffle at our boutique locations or you can find it in our Exotic Truffle Collection. #vosgeshautchocolat#truffletuesday
"Behold, the first-ever Raaka bar made with roasted cacao. While roasting is traditional and considered essential in chocolate making, it is completely new and perhaps even a bit subversive for us. A plain, traditional single-origin bar is downright radical for us at this point. We hope you enjoy this Raaka rarity as much as we enjoyed crafting it." - Raaka Chocolate
📷 2/6 @raakachocolate
Shoutout to Mother Earth for these gorgeous pods 😍 our harvest is currently underway in 🇨🇲. ➰ We separate the cacao pods from the tree with a special machete, using an ancient Ashante’s technique. ➰
We house two types of Cacao: the Criollo, one of the best, and the Trinitario, an hybrid.👉🏾 Learn about our process at aschenti.com 🍫🍫 —�-
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