Good morning and have a wonderful weekend - my recipe for breakfast 🥐🥞🍯
CINNAMON APPLE PIE OVERNIGHT OATS
1. Caramelized Apple Topping:
1/2 tablespoon coconut oil • 1 large apple, chopped into 1/4 inch pieces• 1/2 tablespoon maple syrup • 1/2 teaspoon cinnamon
2. Overnight oats:
1 1/2 cups old-fashioned rolled oats • 1 teaspoon ground flaxseeds • 1 teaspoon ground cinnamon • 1 teaspoon apple pie spice • 1/2 - 1 tablespoon pure maple syrup • 1/2 cup unsweetened applesauce • 1 3/4 cups almond milk • 1/4 cup chopped apples
Chopped pecans or walnuts • Extra almond milk for =======================
1. For the apple topping:
In a small saucepan, heat coconut oil on medium high heat. Add apples, maple syrup and cinnamon and saute for about 5 minutes or until the apples turn golden brown and begin to soften. Remove from heat and set aside.
2. For the overnight oats:
Combine all the ingredients into a large resealable bowl or divide into mason jars or any other type of small resealable container in the order as they appear. Give it a good stir, cover with the lid, and place in the refrigerator overnight or at least 4-5 hours.
3. When ready to eat, remove from the refrigerator and give the oats a good stir or shake and garnish with apple pie topping, chopped pecans and serve with additional milk if desired.